Daily Yeast Bread Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Yeast Bread   
Photo of: Authentic German Bread (Bauernbrot)

Authentic German Bread (Bauernbrot)

Provided by: Petra
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know! 
More Daily Recipes for Yeast Bread
Whole Grain Bread   More Daily Recipes »
Photo of: Oatmeal Bread I

Oatmeal Bread I

Provided by: DeeDee
A slightly sweet yeast dough made with rolled oats, molasses, whole wheat flour, and bread flour rests overnight to develop its wonderful flavor. 
Flat Bread   
Photo of: Garlic Cheese Flatbread

Garlic Cheese Flatbread

Submitted by: Gina Izzy Shores 
Home Town: New Orleans, Louisiana, USA
Living In: Jacksonville, Florida, USA
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes. 
Sourdough Bread   
Photo of: Chef Filip's Sourbread

Chef Filip's Sourbread

Submitted by: CHEF FILIP 
This recipe for sour starter is original and can not be found in any book. Follow the recipe step by step and allow yourself to make this unique recipe to a tasty end. 
Rolls and Buns   
Photo of: Sweet Dinner Rolls

Sweet Dinner Rolls

Provided by: Donna West
This basic homemade dinner roll recipe is the only one you'll ever need. It makes soft, sweet dinner rolls, and can also be used for cinnamon rolls. 
Bagels   
Photo of: Pumpernickel Bagels

Pumpernickel Bagels

Submitted by: sueb 
Living In: Prattville, Alabama, USA
Rye flour, cocoa powder, instant coffee, and caraway seeds are the secret ingredients to making pumpernickel bagels at home. 
Potato Bread   
Photo of: Zadi's Potato Bread

Zadi's Potato Bread

Submitted by: Zadi 
This potato bread makes 2 loaves and uses dry buttermilk powder and instant potato flakes for extra flavor. 
White Bread   
Photo of: Ciabatta

Ciabatta

Provided by: Benoit Hogue
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust. 
Egg Bread   More Daily Recipes »
Photo of: Michell Jenny's Challah

Michell Jenny's Challah

Provided by: Ione Walker
This Jewish egg bread is mixed in the bread machine, then braided and baked in the oven. 
Pretzels   
Photo of: Buttery Soft Pretzels

Buttery Soft Pretzels

Submitted by: CHRISTA ROSE 
Home Town: Knob Noster, Missouri, USA
Living In: San Antonio, Texas, USA
These warm and buttery, homemade soft pretzels can be topped with sea salt for a savory snack or cinnamon and sugar for a sweet treat. 
English Muffins   
Photo of: Grandma's English Muffin Bread

Grandma's English Muffin Bread

Provided by: Stephanie Knewasser
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans. 

 
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