Daily Yeast Bread Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Yeast Bread   
Photo of: Soda Pretzels

Soda Pretzels

Provided by: ARVILLALAR
This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It's quick and works great! These pretzels come out great, just like the street vendor type. 
More Daily Recipes for Yeast Bread
Whole Grain Bread   More Daily Recipes »
Photo of: Polish Sourdough Rye Bread

Polish Sourdough Rye Bread

Provided by: Lori
A simple rye sponge you make the night before begins the process that transforms flour, buttermilk and caraway seeds into a tangy, hearty bread. The recipe makes three loaves, so you will have plenty to share right away or freeze for later. 
Flat Bread   
Photo of: Bread Machine Focaccia

Bread Machine Focaccia

Submitted by: TVESTA 
Make your own herb focaccia with dough mixed in the bread machine. 
Sourdough Bread   
Photo of: Salt Rising Bread

Salt Rising Bread

Provided by: Valarie
This bread demands a delicate, tricky process that will give you a uniquely delicious result. Starter is made from salt, cornmeal and sugar in milk, which can easily take a full day before the breadmaking commences. 
Rolls and Buns   
Photo of: Parmesan Crusted Dinner Rolls

Parmesan Crusted Dinner Rolls

Submitted by: SWilder 
Frozen bread dough makes these savory dinner rolls a breeze. Be sure to give the dough enough time to rise. 
Bagels   
Photo of: Bagel Bread

Bagel Bread

Provided by: Holly
This is a giant bagel in the shape of a loaf of bread -how clever! The bread machine makes combining the flour, yeast, milk and egg a snap. 
Potato Bread   
Photo of: Potato Bread II

Potato Bread II

Provided by: Kathy Nowell
Instant potato flakes make this bread machine recipe easy and the bread tender. Vegetable oil and warm water are this loaf 's secrets. 
White Bread   
Photo of: Pain de Campagne - Country French Bread

Pain de Campagne - Country French Bread

Submitted by: violet 
Home Town: Crystal Lake, Illinois, USA
Living In: Mchenry, Illinois, USA
For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process. 
Egg Bread   More Daily Recipes »
Photo of: Chef John's Easter Bread

Chef John's Easter Bread

Submitted by: Chef John 
Start an Easter tradition with this aromatic and delicious anise- and lemon-flavored sweet loaf of bread. 
Pretzels   
Photo of: Soda Pretzels

Soda Pretzels

Submitted by: ARVILLALAR 
This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It's quick and works great! These pretzels come out great, just like the street vendor type. 
English Muffins   
Photo of: Crab Snacks

Crab Snacks

Provided by: Gloria Daws
A broiled crab appetizer on an English muffin. 

 
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