Daily Yeast Bread Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Yeast Bread   
Photo of: Fougasse

Fougasse

Provided by: Connie
This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart. 
More Daily Recipes for Yeast Bread
Whole Grain Bread   More Daily Recipes »
Photo of: Westrup Whole Wheat Bread

Westrup Whole Wheat Bread

Provided by: Shannon Westrup
A nutritious, well-flavored yeast bread, rich with whole wheat, wheat germ and sesame seeds. Powdered milk contributes protein to the mix. 
Flat Bread   
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Lebanese Zaatar (Za'atar) Bread

Lebanese Zaatar (Za'atar) Bread

Submitted by: Stacey 
Traditional Lebanese bread with a healthy dose of za'atar is a crisp, flaky cracker to be served alongside main and side dishes. 
Sourdough Bread   
Photo of: Amish Friendship Bread III

Amish Friendship Bread III

Submitted by: YAHOOESS 
This recipe calls for lots of cinnamon with nuts and apples, making a sweet and spicy bread with a little crunch. 
Rolls and Buns   
Photo of: Homemade Hamburger Buns

Homemade Hamburger Buns

Submitted by: Chef John 
Fresh, flavorful hamburger buns are surprisingly easy to make yourself. They take almost 4 hours, but there's only a few minutes of actual hands-on time. You'll taste the difference. 
Bagels   
Photo of: Bagels I

Bagels I

Provided by: Sally
The dough for these plain white bagels can be prepared in the bread machine or kneaded by hand. To cook, simmer them in boiling water and then bake in the oven. 
Potato Bread   
Photo of: Potato Rosemary Rolls

Potato Rosemary Rolls

Provided by: Anthony Theobald
Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine. 
White Bread   
Photo of: Asian Water Roux White Bread

Asian Water Roux White Bread

Submitted by: Myfrost 
Living In: Calgary, Alberta, Canada
Using a water roux -- a paste of hot water and flour that rests overnight -- helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture. 
Egg Bread   More Daily Recipes »
Photo of: Honey Whole Wheat Challah

Honey Whole Wheat Challah

Submitted by: Bracha 
Home Town: Chicago, Illinois, USA
Living In: Hillsboro, Oregon, USA
A traditional braided challah has the sweet, hearty taste of whole wheat and honey.  
Pretzels   
Photo of: Buttery Soft Pretzels

Buttery Soft Pretzels

Submitted by: CHRISTA ROSE 
Home Town: Knob Noster, Missouri, USA
Living In: San Antonio, Texas, USA
These warm and buttery, homemade soft pretzels can be topped with sea salt for a savory snack or cinnamon and sugar for a sweet treat. 
English Muffins   
Photo of: Fast English Muffin Pizzas

Fast English Muffin Pizzas

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
Fast and VERY kid friendly.. they can make them and all you have to do is bake them! Pizza sauce, cheese and their choice of topping makes this a great snack or anytime meal! 

 
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