Daily Yeast Bread Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Yeast Bread   
Photo of: Ice Cream Kolacky

Ice Cream Kolacky

Provided by: MARBALET
This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling. 
More Daily Recipes for Yeast Bread
Whole Grain Bread   More Daily Recipes »
Photo of: Danish Rye Bread

Danish Rye Bread

Submitted by: KNUDR 
This delicious sourdough rye bread is sliced thick, and is perfect for the popular open-face sandwiches served in Denmark. 
Flat Bread   
Photo of: Manaaeesh Flatbread

Manaaeesh Flatbread

Submitted by: cynjne 
Living In: Toronto, Ontario, Canada
Golden brown, crusty flatbread flavored with a Middle Eastern spice mix can be cut into bite-size pieces or wedges for dipping in olive oil. It makes a great appetizer or accompaniment to a meal. 
Sourdough Bread   
Photo of: Plain and Simple Sourdough Bread

Plain and Simple Sourdough Bread

Provided by: Jennifer
Use your favorite starter to make this basic, easy-to-make loaf in your bread machine. 
Rolls and Buns   
Photo of: Homemade Hamburger Buns

Homemade Hamburger Buns

Submitted by: Chef John 
Fresh, flavorful hamburger buns are surprisingly easy to make yourself. They take almost 4 hours, but there's only a few minutes of actual hands-on time. You'll taste the difference. 
Bagels   
Photo of: Bagels I

Bagels I

Provided by: Sally
The dough for these plain white bagels can be prepared in the bread machine or kneaded by hand. To cook, simmer them in boiling water and then bake in the oven. 
Potato Bread   
Photo of: Milwaukee Rye Bread

Milwaukee Rye Bread

Submitted by: ALLEGRO 
This is a vintage recipe for a hearty loaf, mixing rye, whole wheat and cornmeal. Freshly mashed potatoes lighten up the texture. 
White Bread   
Photo of: Asian Water Roux White Bread

Asian Water Roux White Bread

Submitted by: Myfrost 
Living In: Calgary, Alberta, Canada
Using a water roux -- a paste of hot water and flour that rests overnight -- helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture. 
Egg Bread   More Daily Recipes »
Photo of: Wiener Dog Challah

Wiener Dog Challah

Provided by: Mark Cain
This version has little of the traditional egg, but retains the delicate texture associated with challah bread. 
Pretzels   
Photo of: Soda Pretzels

Soda Pretzels

Submitted by: ARVILLALAR 
This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It's quick and works great! These pretzels come out great, just like the street vendor type. 
English Muffins   
Photo of: English Muffin Loaves

English Muffin Loaves

Provided by: Linda Matos
This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting. 

 
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