Daily Yeast Bread Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Yeast Bread   
Photo of: Westrup Whole Wheat Bread

Westrup Whole Wheat Bread

Provided by: Shannon Westrup
A nutritious, well-flavored yeast bread, rich with whole wheat, wheat germ and sesame seeds. Powdered milk contributes protein to the mix. 
More Daily Recipes for Yeast Bread
Whole Grain Bread   More Daily Recipes »
Photo of: Milk and Honey Loaf

Milk and Honey Loaf

Provided by: Denise Sullivan
You get three loaves of toothsome, honey wheat-rye bread, but not a drop of milk is to be found in them! 
Flat Bread   
Photo of: Focaccia Alla Genovese

Focaccia Alla Genovese

Submitted by: THYCOOK 
This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor. 
Sourdough Bread   
Photo of: Herman Bread

Herman Bread

Provided by: Jacquelyn Demery
Follow this easy-to-follow recipe and get a plain white yeast bread with that special sourdough tang. 
Rolls and Buns   
Photo of: Homemade Hamburger Buns

Homemade Hamburger Buns

Submitted by: Chef John 
Fresh, flavorful hamburger buns are surprisingly easy to make yourself. They take almost 4 hours, but there's only a few minutes of actual hands-on time. You'll taste the difference. 
Bagels   
Photo of: Bagels I

Bagels I

Provided by: Sally
The dough for these plain white bagels can be prepared in the bread machine or kneaded by hand. To cook, simmer them in boiling water and then bake in the oven. 
Potato Bread   
Photo of: Crusty Potato Bread

Crusty Potato Bread

Provided by: Annette
A hearty white bread made in the bread machine with instant potato flakes. 
White Bread   
Photo of: Asian Water Roux White Bread

Asian Water Roux White Bread

Submitted by: Myfrost 
Living In: Calgary, Alberta, Canada
Using a water roux -- a paste of hot water and flour that rests overnight -- helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture. 
Egg Bread   More Daily Recipes »
Photo of: Italian Easter Bread (Anise Flavored)

Italian Easter Bread (Anise Flavored)

Submitted by: LadyAnna123 
Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored decorating candies, it will be a new favorite. 
Pretzels   
Photo of: Papa Drexler's Bavarian Pretzels

Papa Drexler's Bavarian Pretzels

Submitted by: Tim Drexler 
Living In: Lebanon, Oregon, USA
Fun to make, traditional pretzels are great with a nice mug of beer! 
English Muffins   
Photo of: Crabbies

Crabbies

Provided by: Tracy Clark
My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed. 

 
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