Daily Yeast Bread Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Yeast Bread   
Photo of: Tasty Buns

Tasty Buns

Provided by: Charlene Kaunert
Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour, including rise time. You will want to use this great recipe for dinner rolls, too. 
More Daily Recipes for Yeast Bread
Whole Grain Bread   More Daily Recipes »
Photo of: Pumpernickel Bread II

Pumpernickel Bread II

Provided by: Clem Zulinski
With just a hint of sweetness from molasses and brown sugar, this cocoa-darkened rye bread also relies on bread flour and cornmeal to avoid the heaviness associated with most European rye breads. 
Flat Bread   
Photo of: Focaccia Bread

Focaccia Bread

Provided by: Terri McCarrell
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor! 
Sourdough Bread   
Photo of: Sourdough Tomato Bread

Sourdough Tomato Bread

Provided by: Esther Nelson
A cup of tomato juice makes a rosy orange bread with just a hint of tomato flavor. It makes a wonderful sandwich bread. 
Rolls and Buns   
Photo of: Homemade Hamburger Buns

Homemade Hamburger Buns

Submitted by: Chef John 
Fresh, flavorful hamburger buns are surprisingly easy to make yourself. They take almost 4 hours, but there's only a few minutes of actual hands-on time. You'll taste the difference. 
Bagels   
Photo of: San Francisco Style Bagels

San Francisco Style Bagels

Submitted by: Chef John 
Boiled and baked bagels achieve a crunchy outside and chewy inside. 
Potato Bread   
Photo of: Colleen's Potato Crescent Rolls

Colleen's Potato Crescent Rolls

Provided by: Colleen Wollenberg
Be sure to allow enough time for these delicate rolls, as the dough must rest for at least eight hours in the refrigerator. Of course, that makes preparation on the day you serve them so much quicker! 
White Bread   
Photo of: Asian Water Roux White Bread

Asian Water Roux White Bread

Submitted by: Myfrost 
Living In: Calgary, Alberta, Canada
Using a water roux -- a paste of hot water and flour that rests overnight -- helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture. 
Egg Bread   More Daily Recipes »
Photo of: Challah in a Hurry

Challah in a Hurry

Provided by: AnneElena Foster
Do not wait a moment longer than you must: Quick-rise yeast hastens the process in this ultra-rich and sweet egg bread. 
Pretzels   
Photo of: Soft Pretzels II

Soft Pretzels II

Provided by: Anne Williamson
Try a coating of sesame seeds on these simple baked pretzels. 
English Muffins   
Photo of: Asian Turkey Barbecue on Sesame Scallion Toasts

Asian Turkey Barbecue on Sesame Scallion Toasts

Provided by: Janice Elder
Leftover turkey and Asian ingredients combine to create this uniquely delicious dish. 

 
ADVERTISEMENT
Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Related Videos

Karen's Sweet Corn Bread

See how to make simple corn bread with a touch of sweetness.

Irresistible Irish Soda Bread

This soda bread is dense and moist, thanks to the tangy addition of buttermilk.

Simple Whole Wheat Bread

Make this whole wheat bread, which is delicious and easy.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States