Daily Yeast Bread Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Yeast Bread   
Photo of: Schlotsky's Bread

Schlotsky's Bread

Provided by: Dee
This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine. 
More Daily Recipes for Yeast Bread
Whole Grain Bread   More Daily Recipes »
Photo of: Polish Sourdough Rye Bread

Polish Sourdough Rye Bread

Provided by: Lori
A simple rye sponge you make the night before begins the process that transforms flour, buttermilk and caraway seeds into a tangy, hearty bread. The recipe makes three loaves, so you will have plenty to share right away or freeze for later. 
Flat Bread   
Photo of: Focaccia Alla Genovese

Focaccia Alla Genovese

Submitted by: THYCOOK 
This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor. 
Sourdough Bread   
Photo of: Plain and Simple Sourdough Bread

Plain and Simple Sourdough Bread

Provided by: Jennifer
Use your favorite starter to make this basic, easy-to-make loaf in your bread machine. 
Rolls and Buns   
Photo of: Herman Dinner Rolls

Herman Dinner Rolls

Provided by: Debbie
These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well. 
Bagels   
Photo of: Bagels I

Bagels I

Provided by: Sally
The dough for these plain white bagels can be prepared in the bread machine or kneaded by hand. To cook, simmer them in boiling water and then bake in the oven. 
Potato Bread   
Photo of: Granny's White Bread

Granny's White Bread

Provided by: Tina Leany
This is the only bread recipe I use! It's very basic and always great. I grew up on it, so I continue to make it in memory of my special Granny! Enjoy this with your kids or grandkids and make some memories! God bless! 
White Bread   
Photo of: Traditional White Bread

Traditional White Bread

Provided by: Danialle
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish. 
Egg Bread   More Daily Recipes »
Photo of: Honey Whole Wheat Challah

Honey Whole Wheat Challah

Submitted by: Bracha 
Home Town: Chicago, Illinois, USA
Living In: Hillsboro, Oregon, USA
A traditional braided challah has the sweet, hearty taste of whole wheat and honey.  
Pretzels   
Photo of: Mom's Pretzels

Mom's Pretzels

Submitted by: FIREDANCER201 
Home Town: Mangum, Oklahoma, USA
Living In: Bloomfield, New Mexico, USA
Soft pretzels get a quick boil in a baking soda and water bath, are sprinkled with coarse salt, and baked for a golden brown, chewy crust. 
English Muffins   
Photo of: English Muffins

English Muffins

Submitted by: LindaPinda 
I've used this delicious recipe for about 29 years. They are very good . . . much better than any store-bought English Muffins I've ever had. 

 
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