Daily Yeast Bread Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Yeast Bread   
Photo of: Hungarian Braided White Bread

Hungarian Braided White Bread

Provided by: J.P.K.
This is a rich and lovely braided bread with a scattering of poppy seeds on top. 
More Daily Recipes for Yeast Bread
Whole Grain Bread   More Daily Recipes »
Photo of: Danish Rye Bread

Danish Rye Bread

Submitted by: KNUDR 
This delicious sourdough rye bread is sliced thick, and is perfect for the popular open-face sandwiches served in Denmark. 
Flat Bread   
Photo of: Focaccia Bread

Focaccia Bread

Provided by: Terri McCarrell
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor! 
Sourdough Bread   
Photo of: French Country Bread

French Country Bread

Submitted by: Stephen Carroll 
A simple European style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy. I use an overnight starter to give it extra flavor. 
Rolls and Buns   
Photo of: High Rise Dinner Rolls

High Rise Dinner Rolls

Submitted by: tullius 
Classic yeast-raised soft dinner rolls get extra depth of flavor from instant mashed potato flakes and whole wheat flour. Buttermilk helps them to rise high. 
Bagels   
Photo of: San Francisco Style Bagels

San Francisco Style Bagels

Submitted by: Chef John 
Boiled and baked bagels achieve a crunchy outside and chewy inside. 
Potato Bread   
Photo of: Potato Bread III

Potato Bread III

Provided by: Judy Taubert
A freshly-mashed potato adds a robust quality to this yeast bread. 
White Bread   
Photo of: Pani Popo (Hawaiian Coconut Bread)

Pani Popo (Hawaiian Coconut Bread)

Submitted by: Kasey 
Delicious Hawaiian bread that anyone will love--even those who don't like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great warm or cool. 
Egg Bread   More Daily Recipes »
Photo of: Italian Christmas Bread with Eggnog Glaze

Italian Christmas Bread with Eggnog Glaze

Submitted by: Nancy Ann R. 
This anise seed- and hazelnut-studded Christmas bread is made in the bread machine. 
Pretzels   
Photo of: Soft Pretzels I

Soft Pretzels I

Provided by: Colleen
Like bagels, these big doughy pretzels are first boiled and then baked. Sprinkle with coarse salt for the authentic look and taste. 
English Muffins   
Photo of: Crab Delights

Crab Delights

Provided by: Ellen Chirichella
Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy! 

 
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