Daily Yeast Bread Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Yeast Bread   
Photo of: Rice Bread (Pirog)

Rice Bread (Pirog)

Provided by: Karla Rossi
If you like rice pudding, then you will love this Polish yeast bread. A sweet, mild raisin bread bakes around a filling of rice cooked in milk and sugar. 
More Daily Recipes for Yeast Bread
Whole Grain Bread   More Daily Recipes »
Photo of: Authentic German Bread (Bauernbrot)

Authentic German Bread (Bauernbrot)

Submitted by: Petra 
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know! 
Flat Bread   
Photo of: Easiest Focaccia Recipe

Easiest Focaccia Recipe

Submitted by: MORTICIA_ADDAMS 
Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish. 
Sourdough Bread   
Photo of: No-Knead Artisan Style Bread

No-Knead Artisan Style Bread

Submitted by: Jewissa 
Home Town: Livermore, California, USA
Living In: Davis, California, USA
This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery. 
Rolls and Buns   
Photo of: Herman Dinner Rolls

Herman Dinner Rolls

Provided by: Debbie
These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well. 
Bagels   
Photo of: San Francisco Style Bagels

San Francisco Style Bagels

Submitted by: Chef John 
Boiled and baked bagels achieve a crunchy outside and chewy inside. 
Potato Bread   
Photo of: Milwaukee Rye Bread

Milwaukee Rye Bread

Submitted by: ALLEGRO 
This is a vintage recipe for a hearty loaf, mixing rye, whole wheat and cornmeal. Freshly mashed potatoes lighten up the texture. 
White Bread   
Photo of: Traditional White Bread

Traditional White Bread

Provided by: Danialle
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish. 
Egg Bread   More Daily Recipes »
Photo of: D's Whole Wheat Challah

D's Whole Wheat Challah

Submitted by: Ms. Chaka 
This is a simple braided challah, glazed with egg. Half the flour is whole wheat for a hearty flavor. It is sweetened with sucralose sweetener, but you can substitute sugar.  
Pretzels   
Photo of: Soft Pretzels II

Soft Pretzels II

Provided by: Anne Williamson
Try a coating of sesame seeds on these simple baked pretzels. 
English Muffins   
Photo of: English Muffin Loaves

English Muffin Loaves

Provided by: Linda Matos
This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting. 

 
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