Daily Yeast Bread Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Yeast Bread   
Photo of: Best Ever Cinnamon Pull Aparts

Best Ever Cinnamon Pull Aparts

Provided by: Beth
These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste. 
More Daily Recipes for Yeast Bread
Whole Grain Bread   More Daily Recipes »
Photo of: Real NY Jewish Rye Bread

Real NY Jewish Rye Bread

Submitted by: Dad's world famous 
A crusty, flavorful loaf of New York-style rye bread needs time to rise and develop its rich taste. There's a secret ingredient you'll never guess. 
Flat Bread   
Photo of: Traditional Pita Breads

Traditional Pita Breads

Submitted by: Dennis Morazan 
Home Town: Baton Rouge, Louisiana, USA
A traditional recipe for pita bread comes straight from a Greek restaurant. The secret to the most tender, freshest pitas is to let the dough sit after forming to relax the gluten. 
Sourdough Bread   
Photo of: No Commercial Yeast Starter

No Commercial Yeast Starter

Submitted by: SUZQ 
It may take a little time, but making a good starter is easy! It is best to use organically grown flour and non-chlorinated water because they contain no chemicals which might kill the wild yeast. 
Rolls and Buns   
Photo of: Double Quick Dinner Rolls

Double Quick Dinner Rolls

Provided by: Marian Collins
Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion. 
Bagels   
Photo of: Bread Machine Bagels

Bread Machine Bagels

Provided by: Cristy Chu
The bread machine does the heavy work, but you still boil and bake these bagels. Top them with poppy seeds, garlic or whatever pleases you. 
Potato Bread   
Photo of: Potato Bread IV

Potato Bread IV

Provided by: Becky
Instant potato flakes make this bread machine recipe easy and the bread tender. 
White Bread   
Photo of: Olive Oil Bread

Olive Oil Bread

Provided by: Dee
A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread. 
Egg Bread   More Daily Recipes »
Photo of: Brioche

Brioche

Provided by: Michelle Chen
This rich, buttery yeast dough can be shaped into brioche à tête--little rolls with "top knots"--for a wonderful midmorning treat served with jam. It can also be baked in loaf pans or with Gruyere cheese for hors d'oeuvres. 
Pretzels   
Photo of: Soft Pretzels II

Soft Pretzels II

Provided by: Anne Williamson
Try a coating of sesame seeds on these simple baked pretzels. 
English Muffins   
Photo of: Muffin Morning Makers

Muffin Morning Makers

Provided by: Susan
A complete breakfast that you can carry in your hand! Eggs, cheese, sausage and green onion are sandwiched in an English muffin. 

 
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