"Fantastic! Delicious and so easy. I added a tablespoon of malt powder to the water before boiling the bagels, for more of a New Jersey-style bagel." – Tom Shaver
"This has instantly replaced my old more complicated recipe. They came out perfect!" – MuratZIRHLI
Recipe of the Day
Boiling (before baking) makes an excellent batch of plain bagels that you can simply enhance with sesame seeds or onion.
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