"Fantastic! Delicious and so easy. I added a tablespoon of malt powder to the water before boiling the bagels, for more of a New Jersey-style bagel." – Tom Shaver
"This has instantly replaced my old more complicated recipe. They came out perfect!" – MuratZIRHLI
Recipe of the Day
The dough for these plain white bagels can be prepared in the bread machine or kneaded by hand. To cook, simmer them in boiling water and then bake in the oven.
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