It's the stuff dream sandwiches are made of.
Sink your teeth into one of these chewy loaves, and you might decide it's the greatest thing since, well, sliced bread.
They're a must for any special-occasion meal.
Bake this tender, buttery egg bread as a regular loaf or as a braid—and use leftovers for the best French toast ever!
Recipe of the Day
This beautiful pastry looks like a complicated braid, but is simply created by crisscrossing strips of dough. This pastry is filled with brown sugar and walnuts, and finished with a powdered sugar glaze. Other fillings work well, too, and coffee is a delicious substitute for the water in the glaze
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