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Showing: Yeast Hot Rolls - Spoon Buns

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Yeast Hot Rolls

Submitted by: Pat Heldenbrand

These rolls are excellent and easy. This is one of the best yeast roll recipes I have ever made.

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Yeast Hot Rolls

Submitted by: Pat Heldenbrand

These rolls are excellent and easy. This is one of the best yeast roll recipes I have ever made. Originally submitted to ThanksgivingRecipe.com.

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Winter Squash Rolls

Submitted by: TRACEY_MITCHELL

Use butternut squash, acorn squash, pumpkin, delicata squash, or other winter squash to make these soft golden dinner rolls.

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Whole Wheat Croissants

Submitted by: MARBALET

The critical ingredient is whole-wheat pastry flour, which produces a more tender bread. For these delicate croissants, it is teamed with lots of yeast, butter and a dab of honey.

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Virginia Clise Bread

Submitted by: SAXYBONE

Home Town: Spokane, Washington, USA

Living In: Elizabethtown, Kentucky, USA

These are by far the best rolls I've ever had! My neighbor's mom makes these and passed the recipe along. They are scrumptious! This recipe makes a lot of rolls. You can freeze the dough after forming into rolls.

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Uncle White's Bread Machine Rolls

Submitted by: Mustardseed

Living In: Irving, Texas, USA

Sweet and tender rolls are easy to make using the bread machine.

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Unbelievable Rolls

Submitted by: SHERLIE

Get fluffy, tender dinner rolls from standard ingredients. The unorthodox method is easy and requires little kneading. Somehow a lidded plastic bowl magically simplifies the process.

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Twist of Honey Orange Rolls

Submitted by: Carolyn

Refrigerated biscuit dough is filled with pecans, honey and orange zest and baked with an orange juice glaze to create these rolls suitable for either the breakfast or the dinner table.

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Twenty Minute Buns

Submitted by: Debbie

They are more like sixty-minute buns, but for tasty yeast dough, that is pretty quick.

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Traditional Russian Pirozhki

Submitted by: Rex

Home Town: Woodstock, New York, USA

Living In: Bremerton, Washington, USA

Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).

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The Perfect Cinnamon Roll Icing

Submitted by: Cara M.

Home Town: Hinsdale, Illinois, USA

Living In: Normal, Illinois, USA

The right icing can perk up any homemade cinnamon roll. Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed.

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Tasty Buns

Submitted by: Charlene Kaunert

Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour, including rise time. You will want to use this great recipe for dinner rolls, too.

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Sweet Potato Rolls

Submitted by: SHERLIE

These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree.

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Sweet Dinner Rolls

Submitted by: Donna West

This versatile dough makes wonderful soft, sweet dinner rolls, but can also be used for cinnamon rolls.

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Sunday Dinner Rolls

Submitted by: Martha Harmo

You might not want to limit these light, sweet yeast rolls just to Sundays.

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Sticky Monkey Brains

Submitted by: SUGISUGI

This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat!

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Sticky Buns I

Submitted by: Holly

Sweet buttermilk yeast dough cannot quite contain the luscious, buttery cinnamon-sugar filling of these yummy rolls. They bake on a bed of pecans, butter and brown sugar for the ultimate in sticky sweetness.

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Sticky Buns

Submitted by: MARBALET

A delicate sweet dough that's topped with a gooey mixture of pecans, cinnamon and brown sugar.

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Steakhouse Black Bread

Submitted by: MAGGIE MCGUIRE

This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!

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