"Just finished making this recipe. It's on the cooling rack and I have already eaten two pieces...it's that good." – jlconneredh
"Hands down, the BEST Zucchini Bread EVER! I added white chocolate chips to the chocolate layer. Drop everything and bake this bread now!" ~GayJay~
Recipe of the Day
Abby's Super Zucchini Loaf
This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.
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This bread is moist and delicious—great for a snack or dessert.