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Pumpkin Bread

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Pumpkin Bread 171

Pumpkin Apple Muffins

Pumpkin Apple Muffins

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  • 7
"Chock full of good-for-you whole wheat flour, flax seeds, pumpkin, apples and walnuts!" — by Mazola® 
Healthier Pumpkin Bread

Healthier Pumpkin Bread

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  • 4
"Replacing some of the fat with applesauce cuts the calories a bit in this pumpkin recipe that keeps all its flavor." — by ChefAmy1033 
Pumpkin Muffins

Pumpkin Muffins

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  • 5
"Delightful pumpkin muffins made with 2 kinds of boxed mixes and a can of pumpkin bake up moist and fragrant." — by Peggy See-Foland 
Easy and Delicious Pumpkin Bread

Easy and Delicious Pumpkin Bread

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  • 4
"Pumpkin bread is made easy thanks to the secret ingredient of vanilla pudding mix creating a delicious breakfast treat or snack." — by STARFLOWER 
Pumpkin Donuts

Pumpkin Donuts

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  • 4
"These moist, delicious pumpkin donuts with a hint of spice are quick and simple to make any day of the week." — by Ms Em 
No Knead Holiday Pumpkin Bread

No Knead Holiday Pumpkin Bread

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  • 2
"This is an artisan-type yeast bread with a crunchy crust, airy texture, soft color, and subtle pumpkin flavor. Just mix, let rise a couple of times, and bake. It takes 12 to 16 hours to rise." — by Chef John 
Maple Pumpkin Doughnuts

Maple Pumpkin Doughnuts

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  • 4
"Baked maple pumpkin doughnuts are dipped in a maple glaze and finished with chopped pumpkin seeds for a tasty treat in the fall." — by sweetlab 
Pumpkin Scones with Brown Butter Glaze

Pumpkin Scones with Brown Butter Glaze

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  • 3
"Moist pumpkin scones are drizzled with brown butter glaze for a delicious seasonal treat." — by RainbowJewels 
Mom's Pumpkin Rolls

Mom's Pumpkin Rolls

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  • 3
"Pumpkin puree adds color and flavor to traditional dinner rolls." — by RMCD496 
Pumpkin Fry Bread

Pumpkin Fry Bread

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  • 4
"Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh." — by Isantee 
Pumpkin Buns

Pumpkin Buns

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  • 4
"These pan-fried buns are flavored with fresh pumpkin and brown sugar. They're an excellent snack to go with tea or coffee." — by RADHIKA GHATAGE 
Brandied Pumpkin Bread

Brandied Pumpkin Bread

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  • 4
"This hearty golden yeast bread, made in the bread machine, has a hint of spice and is wonderful served with your holiday meal." — by MOXIECOLA 
Seminole Pumpkin Bread

Seminole Pumpkin Bread

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  • 4
"Sweet, little rounds of pumpkin bread dough are fried in a skillet to puff up crisp and delicious. It 's a novel way to enjoy everyone's favorite squash." — by JJOHN32 
World Famous Fall Pumpkin Pancakes

World Famous Fall Pumpkin Pancakes

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  • 3
"These world famous pumpkin pancakes are perfectly moist thanks to pumpkin puree and cottage cheese in the batter. Prepare on cold fall weekends." — by Anna Duffy 
Pumpkin Cornbread

Pumpkin Cornbread

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  • 3
"Cross pumpkin pie with cornbread and you've got pumpkin cornbread, a sweet and savory bread for breakfast or dinner side dish." — by sueb 
Pumpkin Popovers

Pumpkin Popovers

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  • 4
"Fluffy pumpkin popovers are a delightful and colorful addition to the holiday brunch or dinner table; serve with whipped cream." — by Sam Nemati 
Pumpkin and Maple Biscuits

Pumpkin and Maple Biscuits

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  • 2
"Canned pumpkin and sour cream add the moisture to this biscuit recipe accented with maple favoring and syrup." — by Kathy Midkiff Goins 
Passover Pumpkin Muffins

Passover Pumpkin Muffins

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  • 3
"Matzo cake meal and canned pumpkin puree work together to deliver a delicious quick bread to your passover meal options." — by LissaWax 
Holiday No Knead Pumpkin Bread

Holiday No Knead Pumpkin Bread

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  • 3
"The flavor is very subtle, just a slight earthy undertone, and the tiny dash of spice is perceivable only to the nose. For plain bread, just use water in place of the pumpkin puree, and follow the steps the same way." — by Chef John 
Low-Fat Pumpkin Chocolate Chip Bread

Low-Fat Pumpkin Chocolate Chip Bread

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  • 3
"This pumpkin chocolate chip bread is made lower in fat thanks to egg whites substituted in the batter. Serve during the holiday season!" — by foolwithflour 
 
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