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Pumpkin Bread

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Pumpkin Bread 170

Queensland Pumpkin Scones

Queensland Pumpkin Scones

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  • 20
"These Australian-born scones are reminiscent of Queensland, where the popular Queensland Blue pumpkin grows. A very tasty treat! Serve in the mornings with breakfast or afternoons with tea." — by Renae Sattazahn 
Pumpkin and Sunflower Seed Bread

Pumpkin and Sunflower Seed Bread

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  • 8
"This 100% whole wheat bread gets an extra chewy crunch from toasted pumpkin seeds and sunflower seeds." — by TANAQUIL 
Pumpkin Waffles

Pumpkin Waffles

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  • 21
"Nothing beats the smell of freshly baked waffles on a cold wintery day." — by Splenda® 
Hazel's Pumpkin Cornbread

Hazel's Pumpkin Cornbread

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  • 7
"I was wondering what to do with the last cup of pumpkin puree that wouldn't fit into my freezer container, and a voice in my head said 'put it in cornbread!' I must have a Muse because this is better than my cornbread has ever been. If your pumpkin is on the wet side, reduce the buttermilk a bit. It's a good idea to let the batter sit 10 to 20 minutes before baking to soften the cornmeal. This can also be baked in a greased cake pan (9-inch square) at 400 degrees F." — by HazelW 
Easy Pumpkin Muffins

Easy Pumpkin Muffins

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"Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted." — by CINDYCOSTA 
Pumpkin Raisin Scones

Pumpkin Raisin Scones

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  • 44
"If you like pumpkin, you'll love these breakfast treats. More like a muffin than a traditional scone, they combine all-purpose and whole wheat flour, along with applesauce, spices, pecans, and raisins." — by LYNNSEDLACK 
Decadent Pumpkin Muffins

Decadent Pumpkin Muffins

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"I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavor!" — by JRS22302 
Addictive Pumpkin Muffins

Addictive Pumpkin Muffins

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"A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat." — by MIDNITEJASMINE 
Pumpkin Wheat Honey Muffins

Pumpkin Wheat Honey Muffins

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"The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!" — by Colleen Moir 
Pumpkin Polenta Cake

Pumpkin Polenta Cake

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  • 10
"Pumpkin and polenta are baked into a slightly sweet cinnamon-spiced cornbread that makes a great side dish." — by SASHENKA 
Barb's Pumpkin Chocolate Chip Muffins

Barb's Pumpkin Chocolate Chip Muffins

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  • 71
"These muffins are a perfect holiday treat." — by Barb 
Protein Pumpkin Muffins

Protein Pumpkin Muffins

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  • 15
"Delicious muffins that pack a real protein punch." — by Christine Guthrie 
Pumpkin Muffins II

Pumpkin Muffins II

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"These wonderful spicy muffins are the perfect treat for an autumn afternoon." — by Julie 
Pumpkin Flax Quickbread

Pumpkin Flax Quickbread

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"This vegan recipe for a moist, dense quick bread is made with whole wheat pastry flour, pumpkin, and applesauce." — by ASTROPHE 
Pumpkin Gingerbread

Pumpkin Gingerbread

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"A delicious quick bread that will fill your kitchen with spicy holiday scents." — by frosty 
Grandma's Pumpkin Tea Bread

Grandma's Pumpkin Tea Bread

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  • 6
"This is a good way to use all that pumpkin from your cleaned out jack-o-lanterns! Just freeze and use as Christmas gifts!" — by Kristy 
Not Your Mother's Pumpkin Bread

Not Your Mother's Pumpkin Bread

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  • 20
"This is something special! A nutty pumpkin bread with spices and cream sherry!" — by Noel P 
Pumpkin Corn Bread

Pumpkin Corn Bread

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  • 59
"These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes." — by CHRISTI LARSEN 
Pumpkin Rolls II

Pumpkin Rolls II

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  • 20
"Tender pumpkin rolls that will brighten up your autumn table. You may also use cooked, mashed and sieved squash or fresh pumpkin for this recipe." — by Karen Rummer 
Pumpkin Chip Muffins

Pumpkin Chip Muffins

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"This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!" — by FRANNYJ 
 
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