"This was so easy. It's easily the moistest loaf I've ever had. Perfection!" – perkey
"Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!"
Recipe of the Day
Only two tablespoons of butter are used in these spiced low-fat scones which use pumpkin puree and eggs to moisten and bind the dough.
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See how to make a simple pumpkin bread that’s always moist and delicious.
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