"Great muffins! The topping is just perfect and stays put, I hate it when you lose all the goodies to the floor!" – Lynette G.
"These went fast in my house!" – Lisa
"My only complaint? They are TOO good! I've had three already—I'm going to have to freeze them so that I don't finish the batch today!" – Nancy
"Great flavor; not too sweet. The glaze is great, and I made and used extra." – GUYAQUILHOOK
Recipe of the Day
Mini Pumpkin Butterscotch Muffins
Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins.
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See how to make moist, spiced pumpkin muffins loaded with chocolate chips.
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The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
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These delicious muffins are a low-fat version of a pumpkin bread recipe.
These moist muffins are bursting with spice and pumpkin flavor.