"Mmm, rhubarb! I love the tang of the buttermilk in the batter, and the streusel on top is a particularly yummy touch." – nicholio
"Awesome! Making these for the gazillionth time. Beautiful texture…I especially like that they rise up to be these beautiful bakery-style muffins." – Katherine
"They were so good right out of the oven, I ate two immediately! I had to step away, so I came to write the review." – speechp
"These were delicious; the texture was amazing! I used 1 1/2 cups sugar, and they were still very sweet. But wonderful!" – cara
Get all the joys of zucchini bread in one tasty, tender little package!
Recipe of the Day
Best Ever Corn Muffins
This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!
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