Daily Muffin Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Muffins   
Photo of: Pumpkin Wheat Honey Muffins

Pumpkin Wheat Honey Muffins

Provided by: Colleen Moir
The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack! 
More Daily Recipes for Muffins
Blueberry Muffins   
Photo of: Blueberry Muffins II

Blueberry Muffins II

Submitted by: OKBEE 
You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe. 
Banana Muffins   
Photo of: Banana Blueberry Muffins

Banana Blueberry Muffins

Submitted by: ELEMMIRE 
These muffins are so easy to make and absolutely delicious! 
Bran Muffins   
Photo of: Cinnamon Bran Muffins

Cinnamon Bran Muffins

Provided by: Marie McIntire
Hearty bran muffins with a spicy cinnamon twist! 
Chocolate Muffins   
Photo of: Oatmeal Chocolate Chip Muffins

Oatmeal Chocolate Chip Muffins

Provided by: Kari Farwell
This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness. 
Apple Muffins   
Photo of: Apple Muffins

Apple Muffins

Provided by: Jenn Hall
This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch. 
Corn Muffins   
Photo of: Krissy's Best Ever Corn Muffins

Krissy's Best Ever Corn Muffins

Provided by: Krissy Terwilliger- Jinkerson
These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert! 
Poppy Seed Muffins   
Photo of: Poppy Seed and Banana Muffins

Poppy Seed and Banana Muffins

Submitted by: SWIMMERVI 
Mashed bananas and poppy seeds are mixed with whole wheat flour and wheat bran in these wonderful, hearty muffins. 
Pumpkin Muffins   
Photo of: Apple Pumpkin Muffins

Apple Pumpkin Muffins

Submitted by: kellyrht 
These muffins are extra moist because they are made with pumpkin and tender pieces of apple. Made with whole-wheat flour, these are perfect for a breakfast-on-the-go or an afternoon snack. 
Carrot Muffins   
Photo of: Vegan Apple Carrot Muffins

Vegan Apple Carrot Muffins

Provided by: Krista B
Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth. 
Savory Muffins   
Photo of: Savory Zucchini Chard Muffins

Savory Zucchini Chard Muffins

Submitted by: YumYum 
A flavorful savory muffin of chard, zucchini, and bacon is baked for a perfect golden crust. Serve as a main dish with a salad or as a side dish at brunch. 
Zucchini Muffins   
Photo of: Zucchini Muffins

Zucchini Muffins

Submitted by: JJOHN32 
Whole wheat muffins, honey-sweetened and packed with flavor, still manage to be low-fat and good for you. Nonfat milk, egg whites and just a little oil make these the healthy choice. 
Whole Wheat Muffins   
Photo of: Black and Blueberry Muffins

Black and Blueberry Muffins

Submitted by: Syd 
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
These are moist and sweet, and full of berries - and in my opinion are much better than plain blueberry muffins. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins. The muffins are made with whole wheat flour and wheat germ, but the kids do not seem to notice. 
Berry Muffins   
Photo of: Moist Cranberry Pecan Muffins

Moist Cranberry Pecan Muffins

Submitted by: thompson4808 
Sour cream, thick Greek yogurt, and cinnamon-flavored applesauce make these cranberry-pecan muffins extra-moist and flavorful. 

 
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