"SO good! Golden crust and a moist inside. I've tried many other muffin recipes and this is the best." – jsquirrell
"Absolutely excellent recipe! And the crumb topping is perfect. I now use this topping anytime one is called for." – Veronica
"These are made with whole wheat flour and fresh blueberries. My husband says they're the best ever. Even my super picky kids love them!" – My4NonBlondes
Recipe of the Day
Healthier To Die For Blueberry Muffins
Instead of vegetable oil, these blueberry muffins are made with applesauce, creating a healthier and more moist texture. With double the amount of blueberries, make sure to fill the muffin cups up to the edge, for generously-sized deli-style muffins.
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See how to make big bakery-style blueberry muffins!
These muffins are so moist and flavorful, you won't believe they're healthy, too!