"SO good! Golden crust and a moist inside. I've tried many other muffin recipes and this is the best." – jsquirrell
"Absolutely excellent recipe! And the crumb topping is perfect. I now use this topping anytime one is called for." – Veronica
"These are made with whole wheat flour and fresh blueberries. My husband says they're the best ever. Even my super picky kids love them!" – My4NonBlondes
Recipe of the Day
Whole Wheat Blueberry Muffins
Whole wheat flour and 2 full cups of blueberries give these hearty muffins their nutty, wholesome flavor. They take only 35 minutes from mixing ingredients to pulling from the oven.
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See how to make big bakery-style blueberry muffins!
These muffins are so moist and flavorful, you won't believe they're healthy, too!