"Mmm, rhubarb! I love the tang of the buttermilk in the batter, and the streusel on top is a particularly yummy touch." – nicholio
"Awesome! Making these for the gazillionth time. Beautiful texture…I especially like that they rise up to be these beautiful bakery-style muffins." – Katherine
"They were so good right out of the oven, I ate two immediately! I had to step away, so I came to write the review." – speechp
"These were delicious; the texture was amazing! I used 1 1/2 cups sugar, and they were still very sweet. But wonderful!" – cara
Get all the joys of zucchini bread in one tasty, tender little package!
Recipe of the Day
Sarah's Banana Bread Muffins
This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.
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