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"Light as a Feather" Scones

"Light as a Feather" Scones

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  • 10
"Flaky and light, these scones are perfect for snacking or for breakfast." — by Paula T 
(Big as a) Cathead Biscuits

(Big as a) Cathead Biscuits

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  • 3
"This recipe yields big, big biscuits (hence the name) for the big, big biscuit eater at your breakfast table." — by Susan Gamble 
4H Banana Bread

4H Banana Bread

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"This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana." — by Pat Heldenbrand 
5 Minute Microwave Cornbread

5 Minute Microwave Cornbread

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  • 72
"This classic cornbread will be on your table before you know it!" — by Sylvia Moestl Vasilik 
7-Up(R) Biscuits

7-Up® Biscuits

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  • Reviews
  • 71
"A simple 4-ingredient recipe for biscuits uses an unexpected ingredient, lemon-lime soda, to add flavor, lightness, and a touch of sweetness. Sour cream makes them tender." — by brighteyes_22 
Abby's Super Zucchini Loaf

Abby's Super Zucchini Loaf

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  • 82
"This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it." — by Kevin Ryan 
Absolute Mexican Cornbread

Absolute Mexican Cornbread

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"This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable." — by Judy Spence 
Ada (Adai)

Ada (Adai)

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  • 3
"Try these crepe-like items for an Indian-style breakfast made with lentils and rice." — by SUSMITA 
Addictive Pumpkin Muffins

Addictive Pumpkin Muffins

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"A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat." — by MIDNITEJASMINE 
Adipoli Parathas

Adipoli Parathas

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  • 2
"This tasty whole wheat flatbread with a spiced shrimp filling makes a great snack or sandwich." — by Graham 
Akki Rotti

Akki Rotti

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  • 5
"Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice." — by Ashwini 
Alan's Ultimate Bran Muffins

Alan's Ultimate Bran Muffins

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  • 48
"These hearty whole wheat muffins get their sweetness from honey and raisins!" — by JPW94 
Alienated Blueberry Muffins

Alienated Blueberry Muffins

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"Your search for the perfect blueberry muffin may end here. Light and sweet, these melt in your mouth." — by Nora Donovan 
Almond Banana Chocolate Muffins

Almond Banana Chocolate Muffins

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  • 6
"These quick banana muffins have chocolate chips and a crunchy topping of California Almonds." — by Almond Board of California  Provided by Almond Board Of California
Almond Chocolate Chip Pumpkin Bread

Almond Chocolate Chip Pumpkin Bread

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  • 0
"Make this recipe for almond chocolate chip pumpkin bread for your holiday table or to give as holiday gifts." — by Home_Chef_Jen 
Almond Flour Banana Bread

Almond Flour Banana Bread

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  • 1
"Enjoy this gluten-free banana bread made with almond flour and coconut oil, guilt free!" — by Janice 
Almond Poppy Seed Muffins

Almond Poppy Seed Muffins

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  • 3
"Poppy seed muffins are a favorite morning quick bread. This recipe uses almond extract and lemon zest to lend extra bright flavors." — by maggie 
Almond Raisin Bread

Almond Raisin Bread

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  • 3
"You'll need almond paste to properly make this raisin bread with walnuts." — by Cindy Yonkman 
Almond Sandwich Bread

Almond Sandwich Bread

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  • 0
"Blend almond flour, eggs, yogurt, salt, and baking soda into a batter for pan-fried bread slices for a low-carb option for your sandwiches." — by joys 
Almond, Apple Cinnamon Scones

Almond, Apple Cinnamon Scones

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  • 17
"Made in the style of English cream scones, this apple-studded variation includes yogurt with a topping of cinnamon sugar and sliced almonds." — by Sabrina De Paulo 
 
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