Daily Quick Bread Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Quick Bread   
Photo of: Blueberry Oatmeal Chia Seed Muffins

Blueberry Oatmeal Chia Seed Muffins

Provided by: RHOWES
Blueberry oatmeal muffins flecked with chia seeds are perfect for lunch boxes or served at a weekend brunch. 
More Daily Recipes for Quick Bread
Cornbread   
Photo of: Corn Dog Muffins

Corn Dog Muffins

Submitted by: TINA3031 
A quick, easy way to recreate a fun, family favorite from the state fair. 
Pumpkin Bread   
Photo of: Pumpkin Bread Recipe

Pumpkin Bread Recipe

Submitted by: Chef John 
A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead. 
Zucchini Bread   
Photo of: Abby's Super Zucchini Loaf

Abby's Super Zucchini Loaf

Provided by: Kevin Ryan
This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it. 
Muffins   More Daily Recipes »
Photo of: Farm Fresh Zucchini Cranberry Nut Muffins

Farm Fresh Zucchini Cranberry Nut Muffins

Submitted by: SHORECOOK 
Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA
Combining cranberry-walnut muffins and zucchini bread in this recipe will get you 12 delicious muffins. 
Fruit Bread   More Daily Recipes »
Photo of: Hawaiian Bread II

Hawaiian Bread II

Submitted by: SAUNDRA 
This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender. 
Irish Soda Bread   
Photo of: Irish Soda Bread II

Irish Soda Bread II

Provided by: Mary Catherine Bailey
Another white soda bread, this one features buttermilk and raisins, and a quick shake of caraway seeds on top. 
Scones   
Photo of: Old Fashioned Cream Scones

Old Fashioned Cream Scones

Provided by: Bonnie
Very different from the other scones I've had, but just as good, or better! Add variety by putting in raisins, currants, chocolate chips or dried cranberries. These are also good if split open and filled with jam or butter. 
Biscuits   
Photo of: Tender Potato Biscuits

Tender Potato Biscuits

Submitted by: LANDERSON6354 
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner! 
Popovers and Yorkshire Pudding   
Photo of: Classic Yorkshire Pudding

Classic Yorkshire Pudding

Provided by: Karen Cooke
Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef. 
Tortillas   
Photo of: Corn Tortillas

Corn Tortillas

Submitted by: jenn 
This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets. 

 
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