Daily Quick Bread Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Quick Bread   
Photo of: Roti Bread from India

Roti Bread from India

Provided by: MARBALET
This version of the delicate Indian flatbread uses durum wheat flour - the kind often used to make pasta - for its durability. 
More Daily Recipes for Quick Bread
Cornbread   
Photo of: Molasses Mistake Cornbread

Molasses Mistake Cornbread

Submitted by: CLOUDSSUNRAIN 
Living In: Chicago, Illinois, USA
A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any. 
Pumpkin Bread   
Photo of: Special Pumpkin Bread

Special Pumpkin Bread

Provided by: Pat Heldenbrand
Blessedly heavy on the coconut, thanks to two packages of pudding mix, this sweet quick bread is gently spiced with cinnamon. 
Zucchini Bread   
Photo of: Zucchini Apple Bread

Zucchini Apple Bread

Provided by: Rose Putman
A lightly sweet zucchini bread with walnuts and apples. 
Muffins   More Daily Recipes »
Photo of: French Breakfast Puffs

French Breakfast Puffs

Provided by: Betsy
Simple and sweet muffins with a buttery cinnamon-sugar topping. 
Fruit Bread   More Daily Recipes »
Photo of: Raisin Bread I

Raisin Bread I

Provided by: Carol
This not-too-sweet raisin bread with a cinnamon accent is made without yeast, so you will not have to wait nearly so long to enjoy it. 
Irish Soda Bread   
Photo of: Black Treacle Scones

Black Treacle Scones

Provided by: Bea
Molasses to many, black treacle in the UK and Ireland. These dense sweet scones are well spiced with cinnamon, cloves and more. 
Scones   
Photo of: Treacle Scones from England

Treacle Scones from England

Provided by: Polly Welby
English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly. 
Biscuits   
Photo of: Spelt Biscuits

Spelt Biscuits

Submitted by: Joy 
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam. 
Popovers and Yorkshire Pudding   
Photo of: Yorkshire Pudding II

Yorkshire Pudding II

Provided by: jane
Flour, salt, milk and eggs, along with roast beef pan drippings, make this classic Yorkshire pudding to serve with roast beef. 
Tortillas   
Photo of: Chef John's Flour Tortillas

Chef John's Flour Tortillas

Submitted by: Chef John 
Love tortillas? These homemade flour tortillas are tender and flavorful. Perfect for your next Mexican-inspired fiesta! 

 
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