"This is my grandmother's cornbread recipe and it's the best—sweet and moist!"
"This was great! I loved the addition of onions and chiles. And it was so moist it didn't even need butter!" — KENDRAJOY
Recipe of the Day
Hush Puppies II
Flour and creamed corn take the place of cornmeal in these moist, fried little tidbits.
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See how to make sweet, moist, and cakey cornbread.
See how to make sweet, golden-delicious cornbread.
Cornmeal, millet, and rice flours create a light, fluffy cornbread.