Recipe of the Day
Cinnamon Sour Cream Biscuits
These prize-winning sour cream biscuits are delicate in texture and taste, enhanced by a scattering of raisins, and hints of sugar and cinnamon.
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Served at breakfast with jam or smothered in gravy, or packed alongside a picnic of fried chicken, biscuits are easy to make at home.
With such a short list of ingredients, making great biscuits is all about technique.
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These light and flaky cream biscuits are so easy it's practically cheating.
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