Recipe of the Day
South Georgia Biscuits
These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.
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Served at breakfast with jam or smothered in gravy, or packed alongside a picnic of fried chicken, biscuits are easy to make at home.
With such a short list of ingredients, making great biscuits is all about technique.
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