Using white whole wheat flour makes for a chewy, hearty crust that's less dense than one made with regular whole wheat flour. Try it on your next pizza night!
Recipe of the Day
New York Italian Pizza Dough
Real New York-style pizza crust is chewy, thin, a little flexible, and dotted with bubbles and charred spots from the intense heat of the brick ovens. This version is kneaded in the bread machine, and develops complex, yeasty flavors from an overnight rise in the refrigerator.
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