Using white whole wheat flour makes for a chewy, hearty crust that's less dense than one made with regular whole wheat flour. Try it on your next pizza night!
Recipe of the Day
Premium Pizza Crust
This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.
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