Doughnut Recipes - Allrecipes.com

Doughnuts

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Zeppoli

Zeppoli

  • Rating
  • Reviews
  • 12
"Dust these little fry breads with powdered sugar as soon as they are cooked. An Italian tradition on Christmas Eve, they make a fun treat any time of year." — by Carmela Sagendorf 
Dansk Aebleskiver (Danish Doughnuts)

Dansk Aebleskiver (Danish Doughnuts)

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  • 10
"Cooked in a special cast iron or electric griddle with seven to nine cups, these traditional Danish dumplings are round, doughnut-like pastries dusted with confectioners' sugar and eaten with a dollop of raspberry or strawberry jam." — by Luanne 
Long Johns

Long Johns

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  • 10
"These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors." — by DONNAE3 
Erin's Canadian Fried Dough

Erin's Canadian Fried Dough

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  • 9
"Large, teardrop-shaped donuts are a popular treat when skating on the Rideau Canal in Ottawa, Canada." — by ERIN 
Homemade Flaxseed Donuts

Homemade Flaxseed Donuts

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  • 9
"Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts." — by MAGGIELB 
Banana Fritters III

Banana Fritters III

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  • 8
"Mashed bananas are mixed with a simple batter and deep fried into little fritters!" — by XBETTY7171 
Rollkuchen (Mennonite Fritters)

Rollkuchen (Mennonite Fritters)

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  • 7
"A variation of a Mennonite recipe, these deep-fried pastry fritters are traditionally served with slices of chilled watermelon. It's a wonderful combination of contrasting textures on hot summer days or at picnics." — by amy 
Churros I

Churros I

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  • 7
"These fritters use baking mix to shorten the prep time." — by andys 
French Crullers

French Crullers

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  • 6
"Fried doughnuts glazed with a confectioners' sugar frosting." — by Kathy 
Strawberry Fritters with Chocolate Sauce

Strawberry Fritters with Chocolate Sauce

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  • 6
"This is a very creative take on beignets, a classic French dessert recipe. In this recipe, fresh strawberries are coated with batter and fried, beignet-style. These will make your mouth water, they are so good. You will love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce." — by Austin Geraldson 
How to Make Cronuts, Part I

How to Make Cronuts, Part I

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  • 7
"Learn how to make the special dough that fries up into tender, flaky pastries called cronuts." — by Chef John 
Kneecaps

Kneecaps

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  • 7
"This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch." — by Susan Pilz Leanna 
Polish Doughnuts

Polish Doughnuts

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  • 4
"Sweet yeast doughnuts are made with lots of egg yolk for a rich and tender pastry. Roll in sugar after frying so every bite is as sweet as can be." — by Susan 
Crispy Cornmeal Drop Doughnuts

Crispy Cornmeal Drop Doughnuts

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  • 5
"An inventive doughnut drop something like a sweet hush puppy with the addition of self-rising cornmeal. Roll in cinnamon and sugar, or eat them plain - they're delicious either way." — by CALICOCAT1959 
Baked Cider Doughnuts

Baked Cider Doughnuts

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  • 5
"Easy doughnuts with the flavors of apple and spice. Any day will be great if you start with a breakfast this special." — by MARY N 
How to Make Cronuts, Part II

How to Make Cronuts, Part II

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  • 4
"Part I of this series showed you how to make the dough for delicious cronuts. Now it's time to learn how to fry and glaze your treats." — by Chef John 
County Fair Style Kool-Aid(R) Drop Doughnuts

County Fair Style Kool-Aid® Drop Doughnuts

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  • 5
"Doughnuts made with Kool-Aid(R) are a county fair favorite. These simple to make deep fried delights are sure to please your family at home, too!" — by BHYLER 
Pumpkin Donuts

Pumpkin Donuts

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  • 4
"These moist, delicious pumpkin donuts with a hint of spice are quick and simple to make any day of the week." — by Ms Em 
Potato Donut Holes

Potato Donut Holes

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  • 5
"Buttermilk and potatoes in the batter make for a light and tangy-sweet donut puff." — by JAN NORGAARD 
Sufganiot

Sufganiot

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  • 5
"Build a holiday brunch around these scrumptious homemade doughnuts. A rich yeast dough is cut into rounds, filled with sweetened cottage cheese or fruit preserves, fried in oil, and rolled in confectioners' sugar." — by Rachel 
 
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