"I am a HUGE doughnut fan, but only like cake doughnuts like these. Great texture and flavor; very easy! We frosted them and dipped them in sprinkles." – Joni
"This was the first time I have tried making doughnuts and they came out great!" – LORRAINEH1
"These Mexican fritters are very common at fairs. I've tried several recipes but this is the best one by far!" – Delia
"Just made these for husband and me. He liked them so much I was lucky to get any. Delicious!" – SusanB
Recipe of the Day
Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted.
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