Doughnut Recipes - Allrecipes.com

Doughnuts

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Funnel Cakes III

Funnel Cakes III

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  • 40
"Easy fried treats made with a batter similar to pancake batter." — by LV2SHOP 
Bread Maker Doughnuts

Bread Maker Doughnuts

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  • 44
"Use your bread machine to make light, yeast-risen dough for delicious homemade deep-fried doughnuts. " — by rachel :D 
Spice Balls

Spice Balls

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  • 35
"Similar to doughnut holes, these sweet, deep fried balls are great plain or tossed with sugar and cinnamon. Fry 'em up, and pop 'em down!" — by MARY AUSTIN 
Yeast Doughnuts

Yeast Doughnuts

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  • 35
"These light and airy doughnuts make a terrific treat. You may dip them in chocolate glaze or add sprinkles if you wish." — by Emtmom 
Glazed Pumpkin Donuts

Glazed Pumpkin Donuts

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  • 32
"Pumpkin + Donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar." — by RainbowJewels 
Super Easy Jelly Doughnuts

Super Easy Jelly Doughnuts

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  • 32
"Mini jam sandwiches coated in batter and deep fried until puffy and golden brown. You may use any jam you like, or try substituting butter and cinnamon sugar for variety. Either way, the ingredients are almost always on hand, and they reheat in the oven well, too. Couldn't be easier, and the kids will love them!" — by anmlnrs 
Jemput Jumput (Banana Fritters)

Jemput Jumput (Banana Fritters)

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  • 27
"A touch of sugar adds an extra flavor dimension in this traditional Indonesian fritter. It's a delicious and fun family treat." — by TUNASUSHI 
Oliebollen (Dutch Doughnuts)

Oliebollen (Dutch Doughnuts)

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  • 27
"Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's" — by FlourGirl 
Jelly Doughnuts

Jelly Doughnuts

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  • 25
"Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted." — by Charlie McHugh 
Samoan Panikeke

Samoan Panikeke

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  • 25
"These tropical fritters are made with ripe bananas." — by Koki 
Sugared Campfire Donuts

Sugared Campfire Donuts

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  • 22
"Cinnamon sugar covered, toasty doughnuts are made by cooking refrigerated biscuit dough over a campfire." — by Luthiena 
Thera's Canadian Fried Dough

Thera's Canadian Fried Dough

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  • 20
"Fried dough pastries made of whole wheat flour, fried and sprinkled with cinnamon sugar, are a popular Canadian treat. " — by theraottawa 
Malasadas Dois

Malasadas Dois

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  • 16
"A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up." — by Scotty 
Pear Fritters

Pear Fritters

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  • 13
"Pears are caramelized, then folded into batter and deep-fried, for a sweet and simple treat." — by DJFoodie 
Applesauce Doughnuts

Applesauce Doughnuts

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  • 13
"My mom made these when I was a little girl. We would love to help her and of course eat them afterward. Dust with powdered sugar, granulated sugar or cinnamon. Delicious!" — by Sue Brown 
Sufganiyot

Sufganiyot

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  • 10
"This is a traditional Jewish holiday recipe. Sufganiyot--jelly doughnuts--are commonly served during the Hanukkah season." — by Mel Levy 
Apple Cider Glazed Doughnuts

Apple Cider Glazed Doughnuts

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  • 14
"What could be better than homemade doughnuts? Fresh warm homemade doughnuts with cinnamon and an apple cider glaze!" — by Fleischmann’s®  Provided by Fleischmann's® Yeast
Cheese Fritters

Cheese Fritters

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  • 12
"Whip up these sweet and creamy fritters for your holiday table. Cottage cheese is blended with egg, cream, flour, baking powder, salt, sugar and nutmeg. Fried by the spoonful and dusted with confectioner's sugar, these are great served with jam." — by Rachel 
Chocolate Cake Doughnuts

Chocolate Cake Doughnuts

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  • 12
"Haven't you always wanted to make donuts at home? Try this recipe for chocolate cake donuts with icing to scratch that itch." — by Jeannie 
Nana's Fastnachts

Nana's Fastnachts

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  • 11
"These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday)." — by Sandy 
 
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