"I am a HUGE doughnut fan, but only like cake doughnuts like these. Great texture and flavor; very easy! We frosted them and dipped them in sprinkles." – Joni
"This was the first time I have tried making doughnuts and they came out great!" – LORRAINEH1
"These Mexican fritters are very common at fairs. I've tried several recipes but this is the best one by far!" – Delia
"Just made these for husband and me. He liked them so much I was lucky to get any. Delicious!" – SusanB
Recipe of the Day
These yeast-raised treats are traditionally served only on New Year's Day. Sprinkle with granulated or powdered sugar.
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