Recipe of the Day
Almond Bear Claws
These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.
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These flaky almond-filled Bear Claws take time to make, but they're better than any bakery's Danish. Make them for someone you love!
"Crisp buttery outer layers and a soft, delicate interior make these delectable croissants melt in your mouth."
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