Daily Pastry Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Pastries   
Photo of: Kolaches From the Bread Machine

Kolaches From the Bread Machine

Provided by: AMYSUE1
This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her. 
More Daily Recipes for Pastries
Monkey Bread   
Photo of: Monkey Bread V

Monkey Bread V

Submitted by: Dmarcks 
I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits. 
Doughnuts   
Photo of: Crispy and Creamy Doughnuts

Crispy and Creamy Doughnuts

Provided by: Kelly
Treat your family to donuts like the ones from your favorite shop, with ingredients you probably already have in your pantry. 
Kolache   
Photo of: Apricot Kolaches

Apricot Kolaches

Provided by: Mollie Nagel
Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used. 
Cinnamon Rolls   
Photo of: Mom's Jiffy Cinnamon Rolls

Mom's Jiffy Cinnamon Rolls

Submitted by: 7woolfords 
Home Town: Watervliet, Michigan, USA
Living In: Kalamazoo, Michigan, USA
Real yeast-risen cinnamon rolls in record time? Yes, it's possible with this recipe that adds the helper ingredient of packaged yellow cake mix to make the rolls tasty and light. They need just 15 minutes to rise. 
Danishes   
Photo of: Blackberry Pastry Bread

Blackberry Pastry Bread

Submitted by: Brandon Willard Gossman 
Living In: Jasonville, Indiana, USA
Sweetened blackberries are baked in a fancy-looking pastry braid, which is actually easy to make. Recipe makes three braids. 
Sticky Buns   
Photo of: Overnight Bubble Bread

Overnight Bubble Bread

Submitted by: KEMom 
Living In: Saint Louis, Missouri, USA
One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking! 

 
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