Daily Pastry Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Pastries   
Photo of: Ooey Gooey Breakfast Rolls

Ooey Gooey Breakfast Rolls

Provided by: Jen
Home Town: Houston, Texas, USA
Living In: Cadiz, Ohio, USA
These overnight breakfast rolls are made with frozen bread dough and butterscotch pudding mix. Make them the night before, let rise all night, and bake first thing in the morning. 
More Daily Recipes for Pastries
Monkey Bread   
Photo of: Quick and Easy Monkey Bread

Quick and Easy Monkey Bread

Submitted by: MARBALET 
Frozen dough and butterscotch pudding mix to get the job done much more quickly. The pudding mix, nuts, cinnamon sugar and butter make a gooey pullapart bread everyone will want to get their hands on. 
Doughnuts   
Photo of: Fluffy Cake Doughnuts

Fluffy Cake Doughnuts

Submitted by: SYNEVA B 
A doughnut pan and a little time is all it takes to enjoy these easy doughnut-shaped muffins. Food coloring may be added to the glaze mixture for a holiday breakfast treat. 
Kolache   
Photo of: Czech Kolache

Czech Kolache

Provided by: Allison
These yeast-raised pastries are baked with a cottage cheese and raisin filling. 
Cinnamon Rolls   
Photo of: Kelsandra's Pumpkin Cinnamon Rolls

Kelsandra's Pumpkin Cinnamon Rolls

Submitted by: dpht3 
These sweet rolls are made with pumpkin and pumpkin pie spice, then glazed with a cream cheese frosting. They're perfect for a special fall or winter brunch. 
Danishes   
Photo of: Pain au Chocolat (Chocolate-Filled Croissant)

Pain au Chocolat (Chocolate-Filled Croissant)

Submitted by: KJKENDA 
This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature. 
Sticky Buns   
Photo of: Sticky Buns

Sticky Buns

Submitted by: MARBALET 
A delicate sweet dough that's topped with a gooey mixture of pecans, cinnamon and brown sugar. 

 
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