Daily Pastry Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Pastries   
Photo of: Overnight Cinnamon Rolls I

Overnight Cinnamon Rolls I

Provided by: DENDES5238
Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy! 
More Daily Recipes for Pastries
Monkey Bread   
Photo of: Quick and Easy Monkey Bread

Quick and Easy Monkey Bread

Submitted by: MARBALET 
Frozen dough and butterscotch pudding mix to get the job done much more quickly. The pudding mix, nuts, cinnamon sugar and butter make a gooey pullapart bread everyone will want to get their hands on. 
Doughnuts   
Photo of: Funnel Cakes IV

Funnel Cakes IV

Provided by: Tina
Brings the carnival home to you! 
Kolache   
Photo of: Cream Cheese Kolacky

Cream Cheese Kolacky

Submitted by: MBMCD 
The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--- these are the ones that go first! 
Cinnamon Rolls   
Photo of: Ooey-Gooey Cinnamon Buns

Ooey-Gooey Cinnamon Buns

Submitted by: dakota kelly 
Nothing beats sticky buns hot out of the oven! 
Danishes   
Photo of: Pain au Chocolat (Chocolate-Filled Croissant)

Pain au Chocolat (Chocolate-Filled Croissant)

Submitted by: KJKENDA 
This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature. 
Sticky Buns   
Photo of: Sticky Buns II

Sticky Buns II

Provided by: Susan
No yeast means these will be ready in a jiffy. Raisins and sweet cinnamon butter fill the inside, and put a dab in the muffin tin to increase the all-important gooey factor. 

 
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