Daily Pastry Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Pastries   
Photo of: Basic Sweet Dough

Basic Sweet Dough

Provided by: Carol
You can bake in bulk with this recipe. It makes four batches of sweet yeast bread. You can flavor it with fruit or nuts, or both. Use it for yeasted coffee cakes, tea rings, and sticky buns. 
More Daily Recipes for Pastries
Monkey Bread   
Photo of: Garlic Parmesan Monkey Bread

Garlic Parmesan Monkey Bread

Submitted by: Lynseey 
If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal. 
Doughnuts   
Photo of: Churros

Churros

Submitted by: Delia 
Home Town: Douglas, Arizona, USA
Living In: Hereford, Arizona, USA
These sweet Mexican fritters are easy to make at home! 
Kolache   
Photo of: Cream Cheese Kolacky

Cream Cheese Kolacky

Submitted by: MBMCD 
The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--- these are the ones that go first! 
Cinnamon Rolls   
Photo of: Cinnamon Rolls III

Cinnamon Rolls III

Submitted by: MISS ALIX 
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine. 
Danishes   
Photo of: Marzipan Christmas Kringle (Juleskringle)

Marzipan Christmas Kringle (Juleskringle)

Submitted by: WOLSELEY 
Home Town: Enslev, Midtjylland, Denmark
Living In: Winnipeg, Manitoba, Canada
This almond-filled pastry is perfect for Christmas breakfast or dessert. It's traditionally baked in a pretzel shape. 
Sticky Buns   
Photo of: Sticky Buns I

Sticky Buns I

Provided by: Holly
Sweet buttermilk yeast dough cannot quite contain the luscious, buttery cinnamon-sugar filling of these yummy rolls. They bake on a bed of pecans, butter and brown sugar for the ultimate in sticky sweetness. 

 
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