Daily Pastry Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Pastries   
Photo of: Danish Pastry

Danish Pastry

Provided by: Cindy
Finally, a real Danish dough for making Danish pastries just like the bakery. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Try different preserves, pie fillings, and custards for filling. 
More Daily Recipes for Pastries
Monkey Bread   
Photo of: Quick and Easy Monkey Bread

Quick and Easy Monkey Bread

Submitted by: MARBALET 
Frozen dough and butterscotch pudding mix to get the job done much more quickly. The pudding mix, nuts, cinnamon sugar and butter make a gooey pullapart bread everyone will want to get their hands on. 
Doughnuts   
Photo of: Erin's Canadian Fried Dough

Erin's Canadian Fried Dough

Submitted by: ERIN 
Home Town: Sydney, Nova Scotia, Canada
Living In: North Bay, Ontario, Canada
Large, teardrop-shaped donuts are a popular treat when skating on the Rideau Canal in Ottawa, Canada. 
Kolache   
Photo of: Grandma Skeet's Prune Kolaches

Grandma Skeet's Prune Kolaches

Submitted by: SCOOBYVC 
These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables. 
Cinnamon Rolls   
Photo of: Something Different Sweet Rolls

Something Different Sweet Rolls

Provided by: Mary
Cinnamon rolls made with yeast and yellow cake mix, topped with a sticky glaze and sprinkled with pecans. 
Danishes   
Photo of: Almond Bear Claws

Almond Bear Claws

Submitted by: FrancesC 
Living In: Seattle, Washington, USA
These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking. 
Sticky Buns   
Photo of: Quick Sticky Buns

Quick Sticky Buns

Provided by: Debbie Rowe
Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky. 

 
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