Daily Pastry Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Pastries   
Photo of: Raspberry Vatrushka Buns

Raspberry Vatrushka Buns

Provided by: Petrovna
A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries. 
More Daily Recipes for Pastries
Monkey Bread   
Photo of: Monkey Bread Muffins

Monkey Bread Muffins

Submitted by: Lindsay Deaver 
Living In: Virginia Beach, Virginia, USA
This recipe uses refrigerated biscuit dough coated in a mixture of sugar and apple pie spice. 
Doughnuts   
Photo of: Ponczki

Ponczki

Provided by: Karen Gibson
These are Polish yeast doughnuts, laden with raisins and a bountiful scoop of orange zest for a memorable taste sensation. 
Kolache   
Photo of: Cream Cheese Kolacky

Cream Cheese Kolacky

Submitted by: MBMCD 
The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--- these are the ones that go first! 
Cinnamon Rolls   
Photo of: Betty's Famous Cinnamon Rolls

Betty's Famous Cinnamon Rolls

Submitted by: modifiedgirl 
Home Town: Fontana, California, USA
Living In: Bloomington, California, USA
Buttery, sweet cinnamon rolls may take a little time to make, but they are well worth the effort. Eat them fresh out of the oven or later from the refrigerator. Either way, you will be coming back for more! 
Danishes   
Photo of: Cheese Filling For Pastries

Cheese Filling For Pastries

Submitted by: sal 
This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins. 
Sticky Buns   
Photo of: Ooey Gooey Breakfast Rolls

Ooey Gooey Breakfast Rolls

Submitted by: Jen  
Home Town: Houston, Texas, USA
Living In: Cadiz, Ohio, USA
These overnight breakfast rolls are made with frozen bread dough and butterscotch pudding mix. Make them the night before, let rise all night, and bake first thing in the morning. 

 
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