Daily Pastry Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Pastries   
Photo of: Sophie's Kolacky

Sophie's Kolacky

Provided by: Peggy Malecki
This is my grandma's (Sophie) kolacky recipe, and it probably came from her grandmother in Poland. My family can't get enough of these at Christmas. 
More Daily Recipes for Pastries
Monkey Bread   
Photo of: Monkey Bread Made Easy

Monkey Bread Made Easy

Submitted by: Kathleen 
Home Town: Davenport, Iowa, USA
Living In: Marion, Iowa, USA
Baking monkey bread in individual muffin cups cuts down baking time and evens out the portion sizes. It's a fast and easy treat that kids love, made with refrigerated biscuit dough, brown sugar, and cinnamon. 
Doughnuts   
Photo of: Beignets

Beignets

Submitted by: ginampls 
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set! 
Kolache   
Photo of: Grandma Olga's Kolacky

Grandma Olga's Kolacky

Submitted by: latlor 
A tender sour cream-enriched yeast dough is folded around fruit filling to make a cookie that's beloved all over eastern Europe. 
Cinnamon Rolls   
Photo of: Buttermilk Cinnamon Rolls

Buttermilk Cinnamon Rolls

Submitted by: Amy 
A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven. 
Danishes   
Photo of: Danish Kringle

Danish Kringle

Provided by: Colleen Royal
This beautiful pastry looks like a complicated braid, but is simply created by crisscrossing strips of dough. This pastry is filled with brown sugar and walnuts, and finished with a powdered sugar glaze. Other fillings work well, too, and coffee is a delicious substitute for the water in the glaze 
Sticky Buns   
Photo of: Ooey Gooey Breakfast Rolls

Ooey Gooey Breakfast Rolls

Submitted by: Jen  
Home Town: Houston, Texas, USA
Living In: Cadiz, Ohio, USA
These overnight breakfast rolls are made with frozen bread dough and butterscotch pudding mix. Make them the night before, let rise all night, and bake first thing in the morning. 

 
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