Daily Pastry Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Pastries   
Photo of: Monkey Bread II

Monkey Bread II

Provided by: Darren, Debbie and Joshua
Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. You use the dough only setting and do the rest by hand. For machines that do 1 1/2 - 2 pound capacity. 
More Daily Recipes for Pastries
Monkey Bread   
Photo of: Blueberry Monkey Bread

Blueberry Monkey Bread

Submitted by: JJOHN32 
This recipe uses buttermilk refrigerator biscuits for a simple approach, and sweetened blueberries. The bread is crowned with a cooked blueberry sauce for total blueberry saturation. 
Doughnuts   
Photo of: Malasadas

Malasadas

Submitted by: IDAJ 
A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat. 
Kolache   
Photo of: Breakfast Kolaches

Breakfast Kolaches

Provided by: Melissa Vannoy
Little dough balls - conveniently prepared with the help of the bread machine - are stuffed with three all time morning favorites - sausage, cheese and potatoes. 
Cinnamon Rolls   
Photo of: Cinnamon Crown Rolls

Cinnamon Crown Rolls

Submitted by: aimbone 
Home Town: Farmington, Maine, USA
Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream. 
Danishes   
Photo of: Danish Kringle

Danish Kringle

Provided by: Colleen Royal
This beautiful pastry looks like a complicated braid, but is simply created by crisscrossing strips of dough. This pastry is filled with brown sugar and walnuts, and finished with a powdered sugar glaze. Other fillings work well, too, and coffee is a delicious substitute for the water in the glaze 
Sticky Buns   
Photo of: Ooey Gooey Breakfast Rolls

Ooey Gooey Breakfast Rolls

Submitted by: Jen  
Home Town: Houston, Texas, USA
Living In: Cadiz, Ohio, USA
These overnight breakfast rolls are made with frozen bread dough and butterscotch pudding mix. Make them the night before, let rise all night, and bake first thing in the morning. 

 
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