"My cinnamon rolls turned out beautifully! This is now my go-to recipe. Love, love, love it!" – maryndalen
"Wonderful recipe! Cannot get enough stars for easiness, quickness, gooeyness...!" – ANNAMA
Made with pecans, walnuts, or simply brown sugar and butter, these caramel-flavored rolls are a real treat.
Recipe of the Day
Grandmother Stougaard's Caramel Pecan Sweet Rolls
Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls - make lots.
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