"My cinnamon rolls turned out beautifully! This is now my go-to recipe. Love, love, love it!" – maryndalen
"Wonderful recipe! Cannot get enough stars for easiness, quickness, gooeyness...!" – ANNAMA
Made with pecans, walnuts, or simply brown sugar and butter, these caramel-flavored rolls are a real treat.
Recipe of the Day
This rich, buttery yeast dough can be shaped into brioche à tête--little rolls with "top knots"--for a wonderful midmorning treat served with jam. It can also be baked in loaf pans or with Gruyere cheese for hors d'oeuvres.
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