recipes

Non-Bread Machine Recipes - Flatbreads

Photo of: Finnish-American Flatbread - Recipe of the Day
PHOTO BY: sueb

DAILY RECIPE

Finnish-American Flatbread

SUBMITTED BY: 2CHAE 

A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available.

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Our Best Flatbread Recipes

Flatbreads can be made with or without yeast, and are often baked on a griddle. Serve them with a main dish or use them for sandwiches.

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Tortilla Recipes

Tortillas are flatbreads, too, of course—Mexican-style flatbreads. You'll find tortilla recipes in this collection.

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NEWEST NON-BREAD MACHINE RECIPES - FLATBREADS RECIPES                    

Bazlama - Turkish Flat Bread

Submitted by: sharwna 
This simple flatbread gets its tang from yogurt. It's best served warm. 

Lepinja (Serbian Flatbread)

Submitted by: BigShotsMom 
Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
This recipe for a Serbian-style flatbread made with yeast has to rise three separate times before baking. 

Spiced Naan

Submitted by: SKYCHIA3 
This Indian stuffed naan bread has a wonderful, spicy filling and is surprisingly easy to make. 

TOP NON-BREAD MACHINE RECIPES - FLATBREADS RECIPES

Serendipity Bread

Provided by: Sue Litster
A flat bread that starts in the bread machine and ends up on an outdoor grill. My sister 'discovered' this bread when she had a batch of bread dough rising in her bread machine when the hydro went off for the whole day. Incredible. 

Peppered Focaccia

Provided by: Taste of Home
A busy college student, Sarah McClanahan of Raleigh, North Carolina makes this lightened-up version of flat Italian bread often because it's so easy to prepare. 'Focaccia goes great with soup or pasta,' she says. 'And by adding tomatoes and onions, I can turn it into a light supper.' 

Lepinja (Serbian Flatbread)

Submitted by: BigShotsMom 
Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
This recipe for a Serbian-style flatbread made with yeast has to rise three separate times before baking. 
 

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