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Banana Crumb Muffins

Provided by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Chocolate Chip Banana Muffins

Provided by: Taste of Home

These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots.

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Classic Bran Muffins

Provided by: Janet Kalman Villada

A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.

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Morning Glory Muffins I

Submitted by: JACLYN

This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!

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These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.

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Zucchini-Chocolate Chip Muffins

Provided by: Taste of Home

Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee.

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Banana Crumb Muffins

Provided by: Taste of Home

Wendy Masters reports from Grand Valley, Ontario, 'This is one of my very favorite recipes - and it's the only kind of muffin our 4-year-old will eat.'

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Morning Glory Muffins

Provided by: Simple & Delicious

'These moist muffins are chock-full of goodies like coconut, apple, pineapple, carrots and nuts,' relates Evelyn Winchester of Hilton, New York. 'They're delicious for breakfast or lunch. I get many requests for the recipe.'

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Aunt Norma's Rhubarb Muffins

Submitted by: charliebabe

These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.

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Banana Bran Muffins

Provided by: Taste of Home

Our four daughters love these spiced moist muffins. With a little help from myself or my mom, the girls are all learning to be great cooks.

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Roxie's Bran Muffins

Submitted by: Lisa

Living In: Hackettstown, New Jersey, USA

Bran muffins are made with bran cereal, apple, banana, honey, and plump raisins.

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Vegan Agave Cornbread Muffins

Submitted by: smiithh

This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup.

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Whole Wheat Blueberry Muffins

Submitted by: My4NonBlondes

Home Town: Astoria, Oregon, USA

Living In: Chesterton, Indiana, USA

Whole wheat flour and 2 full cups of blueberries give these hearty muffins their nutty, wholesome flavor. They take only 35 minutes from mixing ingredients to pulling from the oven.

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Cranberry Pecan Muffins

Provided by: Taste of Home

I often serve these colorful muffins when my United Methodist circle meets at my home. They are always a hit.

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Toddler Muffins

Submitted by: Lori

Home Town: Halifax, Nova Scotia, Canada

These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for picky eaters.

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Banana Praline Muffins

Provided by: Taste of Home

Ever since my children were small (and it became too difficult for Santa to transport his goods!), I've invited my parents and in-laws over for Christmas breakfast. Undoubtedly, part of the tradition included these easy, rich muffins.

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Empire State Muffins

Provided by: Taste of Home

I won first prize at our State Fair with this recipe. We have such delicious apples in this area - maybe that's why these muffins are so good!

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Whole Wheat Blueberry Beet Muffins

Submitted by: blueclements

The latest entry in the hide-the-veggie-from-the-kids category, these whole wheat blueberry muffins hide a bright red secret inside -- shredded beets. There's applesauce to keep them moist, and rolled oats for heartiness.

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Double Chocolate Cherry Muffins

Submitted by: kjstrom

Living In: Hillsboro, Oregon, USA

These jumbo chocolate muffins are bursting with fresh cherries and mini chocolate chips.

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Frosted Pumpkin Muffins

Provided by: Simple & Delicious

In Muncie, Indiana, Samantha Callahan jazzes up pound cake mix with some canned pumpkin and pumpkin pie spice to create these sweet muffins. 'They're so good, even picky eaters cannot seem to get enough,' notes the substitute teacher's aide. 'They're also delicious without frosting or nuts.'