"My husband and teen boys LOVED this cornbread. After dinner they kept coming back for a piece until they finished it off." – Trish Block
"First biscuits I ever made, and now I am the Biscuit Guru! I used butter instead of shortening. Fabulous!" – k
"Love the lemon in the background with the raspberries! I left my raspberries whole, and used frozen...it worked perfectly!" – Sarah P
"Really good recipe! I made the dough in my bread machine, but did the final proof in the oven, then baked at 350 for 35 minutes." – yellowdaizeez
"My husband can't get enough of this bread. The fact that it is so easy to make is a bonus!" – katfagan
Recipe of the Day
Focaccia di Recco
An Italian-inspired flatbread has a layer of creamy cheese for fantastic flavor.
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