"Love the lemon in the background with the raspberries! I left my raspberries whole, and used frozen...it worked perfectly!" – Sarah P
"My first time making naan—dough turned out perfect. I grilled them outside and indoors; got lovely grill marks on both. Couldn't tell the difference." – Merwinak
"My husband and teen boys LOVED this cornbread. After dinner they kept coming back for a piece until they finished it off." – Trish Block
"First biscuits I ever made, and now I am the Biscuit Guru! I used butter instead of shortening. Fabulous!" – k
"Really good recipe! I made the dough in my bread machine, but did the final proof in the oven, then baked at 350 for 35 minutes." – yellowdaizeez
Recipe of the Day
Chocolate Chip Banana Bread II
Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. This recipe makes 2 loaves.
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Cinnamon Rolls II
Buttermilk Pancakes I
Easy Cream Cheese Danish
Honey Of An Oatmeal Bread
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Oatmeal Chocolate Chip Muffins
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