"My husband and teen boys LOVED this cornbread. After dinner they kept coming back for a piece until they finished it off." – Trish Block
"First biscuits I ever made, and now I am the Biscuit Guru! I used butter instead of shortening. Fabulous!" – k
"Love the lemon in the background with the raspberries! I left my raspberries whole, and used frozen...it worked perfectly!" – Sarah P
"Really good recipe! I made the dough in my bread machine, but did the final proof in the oven, then baked at 350 for 35 minutes." – yellowdaizeez
"My husband can't get enough of this bread. The fact that it is so easy to make is a bonus!" – katfagan
Recipe of the Day
Authentic German Bread (Bauernbrot)
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!
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