"My husband and teen boys LOVED this cornbread. After dinner they kept coming back for a piece until they finished it off." – Trish Block
"First biscuits I ever made, and now I am the Biscuit Guru! I used butter instead of shortening. Fabulous!" – k
"Love the lemon in the background with the raspberries! I left my raspberries whole, and used frozen...it worked perfectly!" – Sarah P
"Really good recipe! I made the dough in my bread machine, but did the final proof in the oven, then baked at 350 for 35 minutes." – yellowdaizeez
"My husband can't get enough of this bread. The fact that it is so easy to make is a bonus!" – katfagan
Recipe of the Day
Cinnamon Rolls III
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.
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