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Bread

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Healthy Menu Planner

Eating low-cal is easy with one-click meal plans and shopping lists.

Banana Bread Recipes

Banana bread is easy to make, is a great breakfast or snack, can be baked as muffins, and keeps well. What's not to love?

Dinner Roll and Bun Recipes

You can use any yeast bread recipe to make rolls, whether you like hearty whole wheat, tangy sourdough, or soft, buttery white rolls.

Bread Videos

See how to knead dough, shape rolls, cut biscuits, and make quick breads in these videos.

Pretzel Recipes

Love the soft pretzels you can buy at the mall? Save money and make them yourself with these soft pretzel recipes!

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NEWEST BREAD RECIPES Notify Me!

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S'mores Crescent Doughnuts

Provided by: Pillsbury Crescent Dinner Rolls

Enjoy the classic flavor of s'mores with these flaky doughnuts made with Pillsbury® crescent dinner rolls.

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Whole Wheat Vegan Drop Biscuits

Submitted by: VegImprov

Whole wheat vegan drop biscuits are quick and easy to prepare and you only need 6 simple ingredients.

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Healthy Strawberry Muffins

Submitted by: Healthybalance

Home Town: Sacramento, California, USA

Make your muffins a little healthier by using whole wheat flour, unsweetened applesauce, and sliced strawberries in the batter.

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Banana Crumb Muffins

Provided by: Lisa Kreft

A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth.

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Downeast Maine Pumpkin Bread

Provided by: Laurie Bennett

The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.

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Fluffy Pancakes

Submitted by: kris

Living In: Lawrence, Kansas, USA

Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat.

Baking Quick Breads

Blueberry muffins and zucchini bread in summer, pumpkin bread in the fall, banana bread any time--quick breads are popular year-round.

Forming and Baking Bagels

Step-by-step instructions for boiling, topping and baking perfect bagels.

Starters have been used for centuries to both leaven and flavor bread. Today's bakers make a wide range of baked goods from starters, or soured doughs, including breads, pancakes, biscuits, and even chocolate cake. Find out how to start and maintain your own starter.