Use butternut, acorn squash, pumpkin, delicata, or any other winter squash to make these soft golden dinner rolls.
"Great! Very easy, especially for someone who has not kneaded dough since 8th grade home economics. It will be a staple in my holiday bake book!" – Robin
"Superb Panettone! It's light, flaky, buttery, and it melts in your mouth. I soaked the raisins in warm Amaretto for few hours." – marljong
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