Use butternut, acorn squash, pumpkin, delicata, or any other winter squash to make these soft golden dinner rolls.
"So GOOD! I love the tartness of this bread. It was delicious toasted with butter, with a cup of coffee for breakfast." – jacquelynhk
Recipe of the Day
This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
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