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SUBMITTED BY: 2CHAE
A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available.
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Flatbreads can be made with or without yeast, and are often baked on a griddle. Serve them with a main dish or use them for sandwiches.
Chapati, naan, paratha, roti, dosa: try one of the many different Indian flat breads served with meals in place of rice.
Tortillas are flatbreads, too, of course—Mexican-style flatbreads. Find tortilla recipes in this collection.
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This simple, round flatbread made with treated corn flour or wheat flour is a definitive element of Latin American cuisine.
Indian cuisine boasts a variety of flatbreads, which are generally eaten as an appetizer (like pappadam) or in place of rice. Get ideas and recipes to serve with your breads.
Grilled pizzas are a specific style of pie: thin-crusted, with minimal toppings. In essence, they're a really great flatbread, with a delicious smoky flavor.
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Watch how to make a simple, rustic beer bread.
What's cooking in Charlotte? Suzi's versatile potluck pepperoni bread.
Learn how to bread foods to add flavor and a crispy crunchy texture to your dish.
