Daily Bread Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Bread    
Photo of: Currant Scones

Currant Scones

Provided by: jennifermo
Home Town: Palo Alto, California, USA
Living In: Seattle, Washington, USA
These are without doubt the lightest, tastiest, most buttery scones you've ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture. 
More Daily Recipes for Bread
Bread Machine Recipes   More Daily Recipes »
Photo of: Pumpernickel Rye Bread

Pumpernickel Rye Bread

Provided by: Rodney
This whole wheat and rye bread gains a softer texture with high-gluten flour. Both coffee and cocoa deepen the flavor as well as the color. Caraway seeds add a subtle crunch. 
Yeast Bread   More Daily Recipes »
Photo of: Brotchen Rolls

Brotchen Rolls

Provided by: J Ann
An egg wash gives these rolls a pretty gloss. They may be dinner rolls, but you can serve them any time. 
Pastries   More Daily Recipes »
Photo of: Danish Pastry

Danish Pastry

Provided by: Cindy
Finally, a real Danish dough for making Danish pastries just like the bakery. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Try different preserves, pie fillings, and custards for filling. 
Holiday Bread   
Photo of: Pumpkin Bread

Pumpkin Bread

Submitted by: SUE CASE 
This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts. 
Quick Bread   More Daily Recipes »
Photo of: Camp Cornbread

Camp Cornbread

Provided by: Laura Shank
Cream-style corn is added to corn muffin mix, making this recipe easy as well as portable. 
Pizza Dough and Crusts   
Photo of: Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings

Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings

Submitted by: Tony Conti 
Dough for homemade pizzas is flavored with granulated garlic and Italian seasonings. Just prebake for a few minutes before topping with your favorite pizza ingredients. You can use a bread machine for the kneading step. 

 
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