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Showing: 5 Minute Microwave Cornbread - Blue Corn Cornbread

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5 Minute Microwave Cornbread

Submitted by: Sylvia Moestl Vasilik

This classic cornbread will be on your table before you know it!

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Absolute Mexican Cornbread

Submitted by: Judy Spence

This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.

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Amusement Park Cornbread

Submitted by: Trish

This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.

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Anadama Bread

Submitted by: Behr

Molasses and cornmeal distinguish this dark, sweet bread.

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Apple and Sausage Cornbread Stuffing

Submitted by: B.E. Larkin

Prepare this easy, flavorful stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it an engaging flavor.

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Apple Pecan Cornbread Dressing

Submitted by: Walsie

Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley flakes can be substituted for fresh parsley.

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Applesauce Cornbread

Submitted by: rocketD

Home Town: Bakersfield, California, USA

This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.

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Authentic Mexican Corn Bread

Submitted by: thiswayhome

Use 2 kinds canned corn, Mexican condensed milk, and cornmeal to make a rich, sweet cornbread that's more like a spoon bread.

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Avocado Cheese Bread

Submitted by: Paul A. Borowski

A delicious bread with a Mexican flair, featuring avocados, Monterey Jack cheese, and cornmeal.

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Bacon Corn Bread

Submitted by: Carol Roper

'Central Illinois is one of the major corn and pork producing areas of the country, so why wouldn't this bread be a favorite here? asks Carol Roper of Litchfield, Illinois. She dresses up a basic batter with corn, onion and cheese, then tops it with poppy seeds and bacon.

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Banana-Nut Corn Bread

Submitted by: Janice France

A boxed corn bread mix gets a tasty treatment from Janice France of Depauw, Indiana when dressed up with bananas and chopped walnuts. The moist golden loaves are a great addition to a brunch buffet or bake sale.

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Barbecued Corn Muffins

Submitted by: Shawn Roland

Being raised on a farm in Mississippi, I was encouraged to cook at an early age by my grandmother and mother. I rarely depend on written recipes, but this is a classic.

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Barbye's Cornbread Dressing

Submitted by: Barbara

Home Town: Chicago, Illinois, USA

Living In: Boston, Massachusetts, USA

This recipe calls for a mixture of cornbread and white bread tossed with onions, Portobello mushrooms. It will yield enough to stuff a 12 pound turkey. Bake the remaining dressing in a butter baking dish.

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Basic Buttermilk Corn Bread

Submitted by: Stacy C.

Home Town: Memphis, Tennessee, USA

The simplest, quickest form of cornbread was the kind that grandmas always made in a cast-iron skillet in a hot oven. Here's a vintage recipe for hearty, pioneer-style cornbread that takes only 5 ingredients.

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Basic Corn Muffins

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Here's a cornmeal muffin recipe that's pretty simple, but lends itself well to improvisation. Try adding corn, jalapeno peppers or Cheddar cheese.

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Basil, Roasted Peppers and Monterey Jack Cornbread

Submitted by: Stephanie

This cornbread is loaded with extras. Onion, pepper-jack cheese, corn, basil and roasted red peppers make this savory bread dense and delicious.

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Berry Cornmeal Muffins

Submitted by: Shelley Albeluhn

Very refreshing, fruity and delicious! These muffins will bring a smile to anyone's day! Share them with someone you love. You may substitute raspberries or blueberries for the strawberries if you wish and feel free to use either naturally flavored strawberry, banana, or vanilla yogurt.

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