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Photo of: Cracked Wheat Oat Bread - Recipe of the Day

PHOTO BY: Debora

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Cracked Wheat Oat Bread

SUBMITTED BY: CHRISW

This is my family's favorite bread. Cracked wheat and oatmeal make it a delicious and hearty loaf that's great for any kind of sandwich.

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Raspberry Bread

Submitted by: COYOOOOOTE

Home Town: Provo, Utah, USA

Living In: Cedar City, Utah, USA

Raspberry yogurt gives this bread machine bread recipe added flavor and moisture that everyone in the family will love.

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Caraway Rye Bread (for the bread machine)

Submitted by: BramptonMommyof2

Home Town: Hamilton, Ontario, Canada

Living In: Brampton, Ontario, Canada

This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.

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Joyce's Fantastic Lemon Easter Bread

Submitted by: parrish

Plenty of lemon extract flavors this recipe for 3 loaves of lightly-sweetened lemon bread made in a bread machine. It's perfect for Easter.

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Clone of a Cinnabon

Provided by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Sweet Dinner Rolls

Provided by: Donna West

This versatile dough makes wonderful soft, sweet dinner rolls, but can also be used for cinnamon rolls.

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Jo's Rosemary Bread

Provided by: Jo Lager

Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.

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Blueberry muffins and zucchini bread in summer, pumpkin bread in the fall, banana bread any time--quick breads are popular year-round.

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Step-by-step instructions for boiling, topping and baking perfect bagels.

Starters have been used for centuries to both leaven and flavor bread. Today's bakers make a wide range of baked goods from starters, or soured doughs, including breads, pancakes, biscuits, and even chocolate cake. Find out how to start and maintain your own starter.