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Bread Machine Recipes

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Photo of: Herbed Italian Loaf - Recipe of the Day

PHOTO BY: pomplemousse

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DAILY RECIPE

Herbed Italian Loaf

SUBMITTED BY: TI2GR

Aromatic basil and oregano permeate this toothsome loaf, a high-gluten white yeast bread topped with a scattering of sesame seeds.

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Top-Rated Bread Machine Recipes

These recipes will make you feel like a pro—even if you've never baked homemade bread before!

Bread Machine Baking Advice

Once you know the basics, you can add all kinds of flavors to breads. Follow these tips to get a nice golden loaf from your machine.

Bread Machine Hamburger Buns

While you grill burgers outside, bake up some buns inside.

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NEWEST BREAD MACHINE RECIPES

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Bread Machine Honey-Oat-Wheat Bread

Submitted by: epicurean_envoy

Home Town: Portland, Oregon, USA

Living In: Keaau, Hawaii, USA

This recipe uses the dough cycle of a bread machine, but is baked in a traditional oven for a dense and flavorful loaf.

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Bread Machine Thin Crust Pizza Dough

Submitted by: Healthy Boy

Use your bread machine to make a thin, chewy, flavorful pizza crust with just a few basic ingredients.

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Oat Wheat Bread for Bread Maker

Submitted by: Ross

Whole wheat bread with the added heartiness of oat flour is easy to make in the bread machine. Just mix it and let it do its thing.

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Clone of a Cinnabon

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Sweet Dinner Rolls

This versatile dough makes wonderful soft, sweet dinner rolls, but can also be used for cinnamon rolls.

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Jo's Rosemary Bread

Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.

Baking Quick Breads

Blueberry muffins and zucchini bread in summer, pumpkin bread in the fall, banana bread any time--quick breads are popular year-round.

Forming and Baking Bagels

Step-by-step instructions for boiling, topping and baking perfect bagels.

Starters have been used for centuries to both leaven and flavor bread. Today's bakers make a wide range of baked goods from starters, or soured doughs, including breads, pancakes, biscuits, and even chocolate cake. Find out how to start and maintain your own starter.

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