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Showing: Oatmeal Molasses Bread - Pizza Crust for the Bread Machine II

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Oatmeal Molasses Bread

Submitted by: Liz B.

Oatmeal Molasses Bread via the bread machine. I often just use the dough cycle, take the dough out when done, and let it rise on more time. I then bake it in the oven at 350 degrees F (175 degrees C) for about 28 minutes. The texture is just like a real homemade loaf. Enjoy!!!!!

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Oatmeal Sourdough Rolls

Submitted by: Sally

Home Town: Columbia, South Carolina, USA

Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.

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Oat-N-Honey Bread

Submitted by: Kathy Nowell

Quite tasty ...

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Old Fashion Molasses Bread

Submitted by: Julie

Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do.

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Onion, Garlic, Cheese Bread

Submitted by: Steve Morrison

Great with pasta and stuff or to toast and snack on.

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Orange Bread

Submitted by: SNIMMO

Here's a tangy citrus delight. It turns out a light orange color loaf with a delicate orange flavor.

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Orange Ginger Bread

Submitted by: SINFONY_STAR

This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.

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Orange Pull Aparts

Submitted by: Cathleen Sinclair

A nice coffee bread. It's been Grandpa approved!

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Oz's Banana-Nut and Raisin Bread for ABM

Submitted by: oz

Home Town: Salem, Oregon, USA

Made in the bread machine, this banana bread is a yeast bread. No need to mash the bananas...the machine will mash them as it mixes the bread.

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Panettone II

Submitted by: Sandra Chan

This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.

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Parmesan Focaccia Bread

Submitted by: Sandra Bennett

A delicious savory round loaf, with parmesan and olive oil.

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Paula's Bread Sticks

Submitted by: Paula Strafuss

I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.

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Peanut Butter and Jelly Bread

Submitted by: Dee

Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please.

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Peanut Butter Bread I

Submitted by: Jenny Kernan

This is a great snack bread made in the bread machine. Spread with jam or honey and serve as an after school treat. You can use your favorite style of peanut butter with this one. My favorite is extra crunchy.

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Peasant Bread

Submitted by: LOVEKANSAS

A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.

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Pepperoni Pizza Bread

Submitted by: Jill M.

This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!

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Persimmon Raisin Yeast Bread

Submitted by: BROOKER57

This is not a super-sweet persimmon sweet bread, but a yummy moist raisin bread enhanced with persimmon pulp. Delicious!

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Pina Colada Bread

Submitted by: Michelle

Converting the popular tropical drink into a fruity rum confection is easily done with your bread machine, when you have canned pineapple and packaged coconut.

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