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Photo of: Fruit Loaf - Recipe of the Day

PHOTO BY: sueb

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DAILY RECIPE

Fruit Loaf

SUBMITTED BY: Steve Vine

A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.

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Top-Rated Bread Machine Recipes

These recipes will make you feel like a pro—even if you've never baked homemade bread before!

Bread Machine Baking Advice

Once you know the basics, you can add all kinds of flavors to breads. Follow these tips to get a nice golden loaf from your machine.

Bread Machine Hamburger Buns

While you grill burgers outside, bake up some buns inside.

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World's Easiest Bread Machine Pizza Dough

Submitted by: soxinsc

This pizza dough has cilantro, paprika, basil, and oregano for an herb-flavored crust.

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Brandied Pumpkin Bread

Submitted by: MOXIECOLA

Home Town: Malden, Massachusetts, USA

Living In: Saugus, Massachusetts, USA

This hearty golden yeast bread, made in the bread machine, has a hint of spice and is wonderful served with your holiday meal.

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Bread Machine Honey-Oat-Wheat Bread

Submitted by: epicurean_envoy

Living In: Keaau, Hawaii, USA

This recipe uses the dough cycle of a bread machine, but is baked in a traditional oven for a dense and flavorful loaf.

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Clone of a Cinnabon

Provided by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Sweet Dinner Rolls

Provided by: Donna West

This versatile dough makes wonderful soft, sweet dinner rolls, but can also be used for cinnamon rolls.

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Jo's Rosemary Bread

Provided by: Jo Lager

Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.

Baking Quick Breads

Blueberry muffins and zucchini bread in summer, pumpkin bread in the fall, banana bread any time--quick breads are popular year-round.

Forming and Baking Bagels

Step-by-step instructions for boiling, topping and baking perfect bagels.

Starters have been used for centuries to both leaven and flavor bread. Today's bakers make a wide range of baked goods from starters, or soured doughs, including breads, pancakes, biscuits, and even chocolate cake. Find out how to start and maintain your own starter.