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Showing: Almost No Fat Banana Bread - Banana Chai Bread

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Almost No Fat Banana Bread

Submitted by: Allison

Home Town: La Follette, Tennessee, USA

Living In: Jacksonville, Florida, USA

Applesauce, not fat, provides the moisture in this tender banana bread.

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Amish Friendship Banana Nut Bread

Submitted by: LadybirdDee

Home Town: Buffalo, New York, USA

Living In: Chicago, Illinois, USA

This version of banana-nut bread uses 2 cups of tangy Amish friendship bread starter to give it a special 'kick'.

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Angie's To-Die-For Banana Bread

Submitted by: AMHORSCH

Home Town: Grayling, Michigan, USA

Living In: Milford, Michigan, USA

Tender banana bread is made with sour cream and buttermilk for richness. This recipe contains no nuts. Serve it warm with butter.

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Aunt Mary's Banana-Chocolate Chip Bread

Submitted by: Sandra Flick

This recipe was originally for Banana-Raisin Bread, but a cousin who didn't like the raisins would pick them out of the bread before he'd eat it. Upon discovering this, my Aunt Mary decided that chocolate chips would be a great substitute for the raisins. Her son sure loved that touch!

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Banana Bread - Quick Bread for Machines

Submitted by: Dee

This is a no-frills banana bread that is especially quick in the bread machine.

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Banana Apple Bread

Submitted by: afcouwen

Banana bread is chock full of delicious banana flavor. Cubed apples and a cinnamon crumble topping add their sweet taste to this family favorite.

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Banana Bran Zucchini Bread

Submitted by: smiithh

Whole-grain zucchini bread, packed with fruit and fiber, is a low-fat treat.

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Banana Bread

Submitted by: Irene Evans

This recipe's special because it uses no eggs or milk. I know that there are many people who are on milk-free diets, so this bread is perfect for them.

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Banana Bread I

Submitted by: Nikki

Two small loaves of simple banana bread are easily had with this quick recipe.

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Banana Bread II

Submitted by: Carol

This is a big banana-nut loaf with a big banana taste. Baking powder gives extra leavening.

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Banana Bread III

Submitted by: Fernanda Esteves

This Brazilian variation is baked in a cake pan, is sweeter than some, and has cinnamon sugar sprinkled on top.

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Banana Bread IV

Submitted by: Teri Lynn

You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.

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Banana Bread V

Submitted by: Pat Heldenbrand

This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.

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Banana Bread VI

Submitted by: Theresa Parker

Overripe bananas lend an extra sweetness and a deeper banana taste to this popular bread. This is a low-fat loaf, too, because it does not call for shortening, oil or butter.

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Banana Bread VII

Submitted by: JJOHN32

Half the measuring is done for you because this recipe calls for a baking mix (e.g. Bisquick). Just add the moist ingredients and nuts, mix and bake.

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Banana Bread VIII

Submitted by: dstonegove

A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.

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Banana Bread with Oat-Streusel Topping

Submitted by: jody1

This banana bread has sweet rolled oats streusel on top, and makes two loaves.

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Banana Butterscotch Bread

Submitted by: KWARREN

Traditional banana bread becomes untraditional with the addition of sweet butterscotch morsels.

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Banana Chai Bread

Submitted by: GODGIFU

A few splashes of your favorite chai (spiced Indian tea) add a complex spiciness to this banana bread. And non-fat cream cheese adds rich flavor without the guilt.

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