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Bread

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Healthy Menu Planner

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Banana Bread Recipes

Banana bread is easy to make, is a great breakfast or snack, can be baked as muffins, and keeps well. What's not to love?

Dinner Roll and Bun Recipes

You can use any yeast bread recipe to make rolls, whether you like hearty whole wheat, tangy sourdough, or soft, buttery white rolls.

Bread Videos

See how to knead dough, shape rolls, cut biscuits, and make quick breads in these videos.

Pretzel Recipes

Love the soft pretzels you can buy at the mall? Save money and make them yourself with these soft pretzel recipes!

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NEWEST BREAD RECIPES Notify Me!

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Super Quick Biscuit Squares

Submitted by: Kathy

These golden brown biscuits have a light and fluffy center and are perfect for any meal.

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Easy Mayonnaise Biscuits

Submitted by: kitchen_angel

Self-rising flour, milk, and mayonnaise are all you need to whip up a batch of these flavorful biscuits.

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Using milk instead of water in the arepas will make them a little richer, a little denser, and, that's right - delicious! Split and serve with a pat of butter and a drizzle of honey, or make a breakfast sandwich with a drizzle of maple syrup, a slice of cheese and cooked ham, and a fried egg.

TOP BREAD RECIPES

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Banana Crumb Muffins

Provided by: Lisa Kreft

A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth.

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Downeast Maine Pumpkin Bread

Provided by: Laurie Bennett

The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.

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Fluffy Pancakes

Submitted by: kris

Living In: Lawrence, Kansas, USA

Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat.

Baking Quick Breads

Blueberry muffins and zucchini bread in summer, pumpkin bread in the fall, banana bread any time--quick breads are popular year-round.

Forming and Baking Bagels

Step-by-step instructions for boiling, topping and baking perfect bagels.

Sourdough Starters

Starters have been used for centuries to both leaven and flavor bread. Today's bakers make a wide range of baked goods from starters, or soured doughs, including breads, pancakes, biscuits, and even chocolate cake. Find out how to start and maintain your own starter.