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Daily Recipes for: 2013

Daily Recipe for Bread

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Savory Sausage Toad-in-the-Hole

Provided by: SALLYCOOKS

A simple and hearty oven baked pancake with sausage links.

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Bread Machine Recipes

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Moroccan Ksra

Submitted by: SHECOOKS2

Home Town: Youngstown, Ohio, USA

Living In: Phoenix, Arizona, USA

This tasty flat bread is usually made to be eaten with tagine, a spicy Moroccan stew.

Yeast Bread More Daily Recipes »

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Winnipeg Rye Bread

Provided by: Golova

Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine.

Biscuits and Scones More Daily Recipes »

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E-Z Cream Biscuits

Submitted by: monique

Home Town: New Orleans, Louisiana, USA

Living In: Houston, Texas, USA

Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!

Whole Grain Bread

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Honey Wheat Bread I

Provided by: Kristin Zaharias

This tender honey wheat loaf features evaporated milk for extra rich taste and texture.

Muffins More Daily Recipes »

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Jacky's Fruit and Yogurt Muffins

Provided by: Sue Litster

These are very moist muffins. Match the type of yogurt to the type of fruit you are using.

Rolls and Buns

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No Knead Refrigerator Rolls

Provided by: Debbie Rowe

A light fluffy yeast roll that melts in your mouth.

Holiday Bread

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Cinnamon Rolls I

Provided by: Sharon

Nothing beats hot cinnamon rolls fresh out of the oven first thing in the morning.

Quick Bread More Daily Recipes »

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Boston Brown Bread I

Submitted by: sal

This is a whole wheat bread sweetened with molasses and raisins. Buttermilk acts on the baking soda to increase its leavening power.

White Bread

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Italian Bread II

Submitted by: Verla

Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.

Non-Bread Machine Recipes More Daily Recipes »

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Pizza Dough II

Submitted by: Stephen Carroll

A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.

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