"Growing up in East Los Angeles, this was one of my favorite after-school snacks! Absolutely delish!" – Adree26
Recipe of the Day
Charred Corn on the Cob
Corn on the cob is marinated overnight in coconut milk and butter before being charred over a charcoal fire. This recipe comes from Medan, a part of Indonesia. Corn is soaked overnight in coconut milk and butter before grilling with charcoal. You won't want to stop nibbling on it! Eat it piping hot, it's not good when cold!
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