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Smoked Foods

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Turkey in a Smoker

Smoked Standing Rib Roast

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BBQ Corn

Alder Plank Smoked Salmon

BBQ Bill's Citrus Smoked Chicken

Swen's Smokehouse Beef Jerky

Alder Wood-Smoked Acorn Squash Soup

Smoked Pork Butt

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Turkey Brine Recipes

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Photo of: Not Your Every Day Smoked Pork Spare Ribs - Recipe of the Day

PHOTO BY: xsubmariner

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DAILY RECIPE

Not Your Every Day Smoked Pork Spare Ribs

SUBMITTED BY: Tanlor

Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite!

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From bacon to pulled pork to whole turkeys, fish, and corn on the cob, these delicious recipes will fill up your smoker!

About Smoking Foods

When smoked for hours, even tough cuts of meat get super tender. Learn more about indirect heat cooking and types of wood chips to use.

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Smoking a Turkey

It's not just for Thanksgiving! Smoking a whole turkey is a great way to feed a crowd—and can be done on your BBQ grill.

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NEWEST SMOKED FOODS RECIPES

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Fennel-Smoked Salmon

Submitted by: Chef John

Living In: San Francisco, California, USA

Smoke your salmon atop a bed of fennel, then serve with a cherry tomato fennel-thread salad.

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Smoked Shrimp and Grit Cakes

Submitted by: Bob K

Humble shrimp and grits step up to a gourmet level when the shrimp are smoked and combined with chipotle-flavored grits, formed into small cakes, and fried to golden brown in olive oil. It's an appetizer sure to wow your guests.

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Southern Texas-Style Beef Barbacoa

Submitted by: Josh Wirfs

This tender, slow-cooked beef tastes great on burritos and tacos. It takes a long time to prepare, but the wait is worth the effort.

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Out of this World Turkey Brine

Submitted by: SUDEMERS

Home Town: North Pole, Alaska, USA

Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat.

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Turkey in a Smoker

Provided by: Doug Kacsir

The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Ten hours in the smoker, and it's fabulously flavored with a heavenly hickory essence!

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Alabama Pulled Pig

Provided by: Robert McWilliams

Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.