"I had two professional pork smokers tell me they were the best smoked ribs they ever had! I used 1/4 pound mesquite chips with the hickory." – COUNTRYRAY
"This is a great recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky flavor to the meat." – CAJUN MOMMA
Recipe of the Day
Bill's Smoked BBQ Baby Back Ribs
Apple juice and garlic add flavor to these fall-off-the-bone ribs that are smoked for 7 hours.
WHATS HIS FACE
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