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Smoked Foods

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Turkey in a Smoker

Smoked Standing Rib Roast

Smoked Steelhead Trout

Smoked Herb Chicken

BBQ Corn

Alder Plank Smoked Salmon

BBQ Bill's Citrus Smoked Chicken

Swen's Smokehouse Beef Jerky

Alder Wood-Smoked Acorn Squash Soup

Smoked Pork Butt

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Turkey Brine Recipes

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DAILY RECIPE

Bacon

SUBMITTED BY: Dave

This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke.

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From bacon to pulled pork to whole turkeys, fish, and corn on the cob, these delicious recipes will fill up your smoker!

About Smoking Foods

When smoked for hours, even tough cuts of meat get super tender. Learn more about indirect heat cooking and types of wood chips to use.

Smoking a Turkey

It's not just for Thanksgiving! Smoking a whole turkey is a great way to feed a crowd—and can be done on your BBQ grill.

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Midg's Mouth Watering Beef Jerky

Submitted by: Midg

Living In: Ottawa, Ontario, Canada

A soy- and Worcestershire sauce-flavored marinade adds terrific flavor to mesquite or hickory-smoked beef jerky.

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Citrus Honey Brined Smoked Turkey

Submitted by: MJ

Home Town: Lansing, Michigan, USA

Take your time to brine a turkey with a citrus-honey mixture, then smoke the bird for hours over an outdoor grill for a wonderfully juicy and full-flavored turkey.

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Easy Smoked Turkey

Submitted by: TOM TROTTIER

Living In: Phoenix, Arizona, USA

Delectable juicy smoked turkey is easy to make in an outdoor kettle grill, if you know how. The turkey cooks itself while you relax and refresh your drink.

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Out of this World Turkey Brine

Submitted by: SUDEMERS

Home Town: North Pole, Alaska, USA

Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat.

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The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Ten hours in the smoker, and it's fabulously flavored with a heavenly hickory essence!

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Alabama Pulled Pig

Provided by: Robert McWilliams

Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.