"We've been making this recipe for five years now, and they always turn out brag-worthy!" – Jan
"We had sworn off of boneless, skinless breasts until I found this recipe. These were delicious! The whole family said to add this to the regular rotation." – CARILYNN
"Easy recipe to put together. Great for the beach or backyard BBQ." – ROXIEMAUI
"Just loved it! My husband said it was the best kabob he has ever had." – wendy
Recipe of the Day
This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad.
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