"We've been making this recipe for five years now, and they always turn out brag-worthy!" – Jan
"We had sworn off of boneless, skinless breasts until I found this recipe. These were delicious! The whole family said to add this to the regular rotation." – CARILYNN
"Easy recipe to put together. Great for the beach or backyard BBQ." – ROXIEMAUI
"Just loved it! My husband said it was the best kabob he has ever had." – wendy
Recipe of the Day
Thai Chicken Satay
The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time.
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An incredibly delicious marinade makes amazing grilled beef satay.
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The tangy marinade makes the shrimp moist and flavorful.