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Skewers and Kabobs

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Ham and Pineapple Kabobs

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Photo of: Thai Chicken Satay - Recipe of the Day

PHOTO BY: twistedsisterl

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DAILY RECIPE

The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time.

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How to Grill Kabobs

Call them shish kabobs, kebabs, satays, or skewers: food on a stick is great for the grill. Get grilling tips in our Advice article.

Rosemary Ranch Chicken Kabobs

"So delicious, tender, and juicy, the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece."

Grilled Fruit Skewers (Video)

Grilled fruit desserts are a simple and delicious end your BBQ.

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NEWEST SKEWERS AND KABOBS RECIPES

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Maui Wowie Shrimp

Submitted by: ROXIEMAUI

This quick and easy Maui-inspired shrimp is coated in mayonnaise and grilled to produce a perfectly golden brown and tasty appetizer. It is perfect for backyard or beach grilling.

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Grilled Chipotle Chorizo Chicken Sausage & Shrimp Kabobs

Provided by: al fresco

Grill these sausage and vegetable skewers and serve with a side of couscous.

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Espetadas (Portuguese Beef Shish Kabobs)

Submitted by: Raquel

Living In: Scarborough, Ontario, Canada

This Portuguese classic originates from the island of Madeira and features grilled skewers loaded with marinated beef.

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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Submitted by: Eating Indy

Home Town: Indianapolis, Indiana, USA

Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!

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Hoisin-Ginger Beef Skewers

Submitted by: Pat Conley

An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.

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Grilled Pheasant Poppers

Submitted by: Lizzy

Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good!